Grilled Chicken Bacon Melt Recipe
A delicious recipe for Grilled Chicken Bacon Melt with a spicy kick from jalapenos and gooey cheese, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Grilled Chicken:
- 4 chicken breasts (I used chicken cutlets)
- 1 teaspoon seasoned salt
- 2 tablespoons olive oil
Additional Ingredients:
- 8 pieces of bacon, cooked and halved
- 4 Sargento® Blends™ 4 Cheese Southwest Slices
- 1 jalapeno, thinly sliced (optional)
Instructions
- Preheat grill to medium-high heat.
- Grill chicken breasts on each side for 5 minutes or until internal temperature reaches 165 degrees F.
- Turn off the heat and top each chicken with 1-2 pieces of bacon.
- Top with jalapeno slices.
- Cover each piece of chicken with 1 slice of cheese. Cover the grill lid and let cheese melt for 2-3 minutes.
- Remove from grill and serve.
Sprinkle seasoned salt on top and bottom of chicken breasts. Drizzle both sides with olive oil.
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 380
- Sugar: 1g
- Sodium: 960mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Grilled Chicken Bacon Melt, Chicken Recipe, Grilling, Bacon, Cheese, Jalapeno
Find it online: https://thefoodrecipe.com/grilled-chicken-bacon-melt-recipe/
