Green Onion Zucchini Cheddar Quick Bread Recipe
This Green Onion Zucchini Cheddar Quick Bread is a savory delight, perfect for any time of day. Packed with shredded zucchini, sharp cheddar cheese, and green onions, this bread is moist, flavorful, and easy to make.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Shredded Zucchini:
1 1/2 cups
Plain White Flour:
2 cups
Baking Powder:
2 tsp
Baking Soda:
1/2 tsp
Table Salt:
1/2 tsp
Milk (2%, whole, or nonfat):
1 cup
White or Apple Cider Vinegar:
1 tbsp
Large Egg:
1
Unsalted Butter, melted:
3 tbsp
Sharp Cheddar Cheese, grated:
1 1/2 cups
Chopped Green Onions:
2
Instructions
- Prepare Baking Pan and Zucchini – Preheat the oven to 350°F (175°C) and grease a 9 x 5 inch bread pan. Squeeze excess liquid from shredded zucchini.
- Mix Dry Ingredients – Combine flour, baking powder, baking soda, and salt in a bowl.
- Create Buttermilk and Mix Wet Ingredients – Combine milk and vinegar. Add melted butter and egg.
- Combine Wet and Dry Mixtures – Fold wet mixture into dry mixture.
- Add Zucchini, Cheese, and Green Onions – Fold in zucchini, cheddar cheese, and green onions.
- Bake and Cool the Bread – Pour batter into pan, bake for 1 hour, then cool on a wire rack.
Notes
- For added flavor, consider adding a pinch of cracked black pepper to the batter.
- Allow the bread to cool before slicing for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg
Keywords: Green Onion Zucchini Cheddar Bread, Savory Quick Bread, Zucchini Cheese Bread
