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Green Goddess Cottage Cheese Dip Recipe

4.9 from 134 reviews

A vibrant and creamy Green Goddess Cottage Cheese Dip combining protein-rich cottage cheese and tangy feta with fresh herbs, lemon, and a hint of honey. Perfect for serving with crudité or crackers as a nutritious appetizer or snack.

Ingredients

Scale

Dairy

  • 16 oz Breakstone’s 2% Large Curd Cottage Cheese
  • 7 oz feta cheese in brine, drained

Produce and Herbs

  • 1 lemon, juiced (about 2 fl oz)
  • 1/2 cup basil leaves, lightly packed
  • 1/3 cup flat leaf parsley leaves, lightly packed
  • 1/4 cup fresh dill, lightly packed
  • 1/4 cup chives, roughly chopped

Oils and Sweeteners

  • 3 tbsp olive oil (1.5 fl oz), plus extra for drizzling
  • 1 tbsp honey (0.5 fl oz)

Spices

  • 1/2 tsp sea salt
  • 1/4 tsp garlic powder

Instructions

  1. Combine Ingredients: Add the cottage cheese, drained feta, lemon juice, basil, parsley, dill, chives, olive oil, honey, sea salt, and garlic powder into a food processor or blender.
  2. Blend to Smoothness: Process the mixture until smooth and creamy, ensuring the herbs are fully incorporated for a vibrant green color and fresh flavor.
  3. Serve: Spoon the dip into a flat, wide bowl. Drizzle with additional olive oil and season with fresh ground black pepper if desired.
  4. Accompany: Serve the dip chilled or at room temperature with an assortment of crudité vegetables and crackers for dipping.

Notes

  • Use full-fat or 2% cottage cheese for creaminess; reduce fat content if preferred.
  • Adjust the amount of honey to taste for sweetness balance.
  • Fresh herbs are key for authentic Green Goddess flavor; substitute with dried herbs if needed but reduce quantity.
  • Can be made ahead and refrigerated for at least 1 hour to meld flavors.
  • Serve with a variety of fresh veggies like carrots, celery, and bell peppers or your favorite crackers.

Keywords: Green Goddess dip, cottage cheese dip, herb dip, healthy appetizer, party dip, vegetarian dip, feta dip, easy dip recipe