Dessert

Green Chili Sauce Recipe

ByElena Hart October 25, 2025October 25, 2025

Introduction

This vibrant green chili sauce brings a spicy kick and tangy flavor to any dish. It’s easy to prepare and perfect for adding zest to snacks, sandwiches, or meals. Plus, it has a great shelf life with homemade freshness.

A white bowl filled with smooth, light green chili sauce is placed in the center of a round white plate, which is full of golden brown crispy French fries arranged in a slightly messy pile around the bowl. The plate is set on a white marbled surface with scattered slices of fresh green chili peppers nearby. The photo taken with an iphone --ar 4:5 --v 7

Ingredients

20 green chillies (300 grams)
1 tbsp oil (for sautéing garlic and ginger)

4 cloves garlic
2 inch piece ginger

1 tsp salt
¼ cup water

½ cup vinegar
2 tbsp oil (for final cooking)
Pinch of hing (asafoetida)

¼ tsp cumin powder
½ tsp coriander powder
1 tsp sugar

Instructions

Step 1: Heat 1 tablespoon of oil in a pan and sauté the garlic cloves and ginger pieces until they turn golden brown.
Step 2: Add the sliced green chillies and 1 teaspoon of salt. Sauté for 5 minutes to soften the chillies slightly.
Step 3: Pour in ¼ cup of water and mix well to combine with the chillies.

Step 4: Cover the pan and cook for 10 minutes or until the chillies are completely soft.
Step 5: Allow the mixture to cool completely, then transfer it to a blender.
Step 6: Add ½ cup of vinegar to the blender; this helps preserve the sauce and enhances its shelf life.

Step 7: Blend the ingredients into a smooth paste.
Step 8: Heat 2 tablespoons of oil in a clean pan and add a pinch of hing (asafoetida).
Step 9: Add the blended chili paste to the pan and sauté for 2 minutes to bring out the flavors.

Step 10: Stir in cumin powder, coriander powder, and sugar. Mix thoroughly and cook for another minute.
Step 11: Cool the green chili sauce completely before storing. It can be enjoyed over the next three months when refrigerated.

Tips & Variations

For milder sauce, remove the seeds from the chillies before cooking.

Add fresh cilantro leaves during blending for a herbaceous twist.
Use apple cider vinegar instead of white vinegar for a slightly different flavor.
Ensure the sauce cools completely before sealing the container to avoid condensation.

Storage

Store the cooled green chili sauce in an airtight container in the refrigerator. It will keep well for up to three months. When reheating, warm only gently to preserve the fresh flavors and avoid cooking out the vinegar’s preserving qualities.

How to Serve

A white bowl filled with smooth green chili sauce sits in the center of a dark plate, surrounded by a generous pile of golden, crispy French fries. The fries are long and evenly cooked with a slightly rough texture, arranged randomly around the bowl. Few slices of green chili peppers are scattered on the white marbled surface near the plate. The scene is simple and focused on the food with natural lighting highlighting the warm tones of the fries and the fresh green color of the sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chillies for this sauce?

Yes, you can substitute green chilies with milder or hotter varieties depending on your spice preference. Just adjust the quantity accordingly.

Why is vinegar important in this recipe?

Vinegar acts as a natural preservative that helps extend the shelf life of the sauce. It also adds a tangy flavor that balances the heat of the chillies.