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Greek Yogurt Pancakes with Blueberries Recipe

Greek Yogurt Pancakes with Blueberries Recipe
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★★★★★

5.2 from 17 reviews

Delight in these fluffy Greek yogurt pancakes bursting with juicy blueberries. Perfect for a leisurely breakfast or brunch, these pancakes are a tasty twist on a classic favorite.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Wet Ingredients:

  • 1 cup plain Greek yogurt
  • 1/2 cup milk (whole or almond)
  • 1 large egg

Additional:

  • 1 cup blueberries (fresh or frozen)
  • Maple syrup (optional)

Instructions

  1. Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
  2. Wet Ingredients: In another bowl, combine Greek yogurt, milk, and egg until smooth.
  3. Combine: Gently mix the wet ingredients into the dry until just combined.
  4. Add Blueberries: Fold in the blueberries carefully.
  5. Cook: Preheat a non-stick skillet over medium heat and pour about ¼ cup of batter for each pancake. Cook until bubbles form on top (2–3 minutes), then flip and cook until golden brown.

Notes

  • You can customize these pancakes by adding nuts or a sprinkle of cinnamon to the batter.
  • For extra indulgence, serve with a dollop of Greek yogurt and a drizzle of honey in addition to maple syrup.

Nutrition

Keywords: Greek yogurt pancakes, blueberry pancakes, breakfast recipe, brunch idea

Find it online: https://thefoodrecipe.com/greek-yogurt-pancakes-with-blueberries-recipe/