Greek Yogurt Curry Dip Recipe
This Greek Yogurt Curry Dip is a flavorful and healthy twist on classic dips, blending creamy Greek yogurt with the warm, aromatic spices of yellow curry powder and fresh ginger. Perfect as a refreshing accompaniment to fresh vegetables, this dip is easy to prepare and ideal for parties, snack times, or light appetizers.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 1/3 cups dip, serves 6 as appetizer 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Low Fat
Dip Ingredients
- 1 cup plain Greek yogurt (0% fat recommended, but 2% or higher works too)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 2 tablespoons honey
- 4 teaspoons yellow curry powder
- 2 teaspoons freshly grated ginger
- Pinch of salt
Vegetable Dippers
- Cucumbers
- Heirloom carrots
- Bell peppers
- Radishes
- Snow peas
- Asparagus
- Other vegetables or dippers of your choice
- Combine Ingredients: In a medium-sized bowl, mix together the Greek yogurt, mayonnaise, sour cream, honey, yellow curry powder, freshly grated ginger, and a pinch of salt. Stir thoroughly until all the ingredients are well combined and the dip is smooth. Alternatively, you can blend the ingredients in a food processor for a quicker and more uniform texture.
- Serve: Transfer the dip to a serving bowl and present it alongside an assortment of fresh vegetables such as cucumbers, heirloom carrots, bell peppers, radishes, snow peas, and asparagus. Enjoy immediately or chill before serving for enhanced flavors.
Notes
- You can adjust the curry powder amount to your preferred level of spice and flavor intensity.
- Use Greek yogurt with different fat contents based on your dietary preference or desired creaminess.
- The dip can be stored covered in the refrigerator for up to 3 days.
- For a smoother texture, blending in a food processor is recommended.
- Feel free to substitute or add any other vegetables or crackers as dippers.
Keywords: Greek Yogurt Dip, Curry Dip, Healthy Dip, Vegetable Dip, Low Fat Snack, Mediterranean Recipe, Easy Appetizer, No-Cook Dip