Dessert

Greek Yogurt Curry Dip Recipe

ByElena Hart January 20, 2026January 20, 2026

Introduction

This Greek Yogurt Curry Dip is a creamy and flavorful twist on a classic dip. It combines tangy yogurt with warm curry spices, perfect for dipping fresh vegetables or crackers. Quick to make and versatile, it’s a great addition to any snack or appetizer spread.

A white plate holds an arrangement of fresh vegetables surrounding a bowl of creamy dip topped with a sprinkle of red spice. At the top left are green asparagus stalks standing upright, next to purple and yellow carrot sticks. To the right, there is a pile of green snap peas. Below the bowl, sliced orange carrot sticks fan out beside a mix of whole and halved radishes in shades of red, pink, and white. On the far right, thin yellow bell pepper strips are placed. The plate rests on a white marbled surface with scattered pieces of ginger around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup plain Greek yogurt (0%, 2%, or higher)
1/3 cup mayonnaise

1/3 cup sour cream
2 tablespoons honey

4 teaspoons yellow curry powder
2 teaspoons freshly grated ginger

Pinch of salt
Cucumbers, for dipping
Heirloom carrots, for dipping

Bell peppers, for dipping
Radishes, for dipping
Snow peas, for dipping

Asparagus, for dipping
Other veggies or dippers of your choice

Instructions

Step 1: In a medium bowl, combine the Greek yogurt, mayonnaise, sour cream, honey, yellow curry powder, grated ginger, and a pinch of salt. Stir until the mixture is completely smooth and evenly blended. You can also use a food processor for an even creamier texture.

Step 2: Transfer the dip to a serving dish and serve alongside your favorite fresh vegetables and dippers. Enjoy immediately or chill before serving for a more refreshing taste.

Tips & Variations

For extra tang, add a squeeze of fresh lemon juice to brighten the flavors.
Swap mayo or sour cream with an equal amount of Greek yogurt for a lighter dip.

Add a pinch of cayenne or chili powder if you like a little heat in your dip.
Mix in finely chopped fresh herbs like cilantro or mint for a fresh twist.
Try serving with pita chips, naan bread, or crackers for a different dipping experience.

Storage

Store the curry dip in an airtight container in the refrigerator for up to 3 days. Stir well before serving if it has been chilled. This dip is best enjoyed fresh but can be refrigerated to let the flavors meld together. Keep any leftover dipped vegetables separate to prevent sogginess.

How to Serve

A white plate on a white marbled surface holds a fresh vegetable platter with a glass bowl of creamy dip sprinkled with a light brown spice in the center. Around the bowl are green asparagus stalks on the left, bright orange carrot sticks below, and a cluster of radishes with pink and white skins on the right. In the background, some green leafy vegetables and colorful stalks add more color and texture to the arrangement. The vegetables look fresh and crisp. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip vegan?

To make a vegan version, substitute the Greek yogurt, mayonnaise, and sour cream with plant-based alternatives like coconut yogurt and vegan mayo or sour cream.