Greek Salad Dressing Recipe

Introduction

This classic Greek salad dressing is a perfect blend of tangy, sweet, and herbaceous flavors. It’s easy to make and adds a fresh, vibrant touch to any salad, especially a traditional Greek salad.

Ingredients

• ½ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 2 tablespoons lemon juice
• 2 teaspoons honey
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons minced garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Step 1: Set the olive oil aside and combine all remaining ingredients in a bowl.
2. Step 2: Slowly stir in the olive oil very gradually to emulsify the dressing, which prevents it from separating.
3. Step 3: Serve immediately over Greek salad, or chill for up to 1 week prior to serving.

Tips & Variations

• For a fresher taste, substitute dried oregano and basil with 1 tablespoon each of fresh, finely chopped herbs.
• Add a pinch of crushed red pepper flakes for a slight kick.
• If you prefer a sweeter dressing, increase honey to 1 tablespoon.

Storage

Store the dressing in an airtight container in the refrigerator for up to 1 week. Before serving, give it a good stir or shake as separation may occur naturally. This dressing is best served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of minced garlic?

Yes, fresh garlic works well. Use about 1 small clove finely minced or pressed to maintain the right flavor balance.

Is this dressing suitable for vegan diets?

This recipe contains honey, which some vegans avoid. You can substitute honey with maple syrup or agave nectar to keep it vegan-friendly.

Greek Salad Dressing Recipe

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★★★★★

4.6 from 135 reviews

This classic Greek Salad Dressing is a vibrant and tangy blend of extra-virgin olive oil, red wine vinegar, lemon juice, and a mix of traditional Mediterranean herbs and spices. Perfectly balanced with a hint of honey and Dijon mustard, it creates a deliciously emulsified dressing that brings fresh Greek salads to life. Easy to make and versatile, this dressing can be served immediately or chilled for up to a week.

• Author: Elena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: About 3/4 cup (serves 6-8) 1x
• Category: Dressing
• Method: No-Cook
• Cuisine: Greek

Ingredients

Scale 1x2x3x

Greek Salad Dressing Ingredients

• ½ cup extra-virgin olive oil
• ¼ cup red wine vinegar
• 2 tablespoons lemon juice
• 2 teaspoons honey
• 1 ½ teaspoons dried oregano
• 1 ½ teaspoons minced garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon dried basil
• ½ teaspoon salt
• ¼ teaspoon pepper

Instructions

1. Combine Ingredients Except Olive Oil: In a bowl, mix together the red wine vinegar, lemon juice, honey, dried oregano, minced garlic, Dijon mustard, dried basil, salt, and pepper until well blended.
2. Emulsify the Dressing: Slowly and gradually whisk in the extra-virgin olive oil to the mixture. Adding the oil gradually helps create an emulsified dressing that prevents separation, resulting in a smooth and cohesive texture.
3. Serve or Chill: Use the dressing immediately over a Greek salad for fresh flavor, or transfer to a sealed container and refrigerate for up to 1 week. Stir well before each use to recombine any separation that may occur.

Notes

• For best flavor, use high-quality extra-virgin olive oil and fresh lemon juice.
• Adjust the honey amount to taste for sweetness preference.
• Can be stored refrigerated in an airtight container for up to 1 week; whisk or shake before use as ingredients may separate over time.
• Perfect as a marinade for grilled vegetables or chicken as well.
• If minced fresh garlic is unavailable, garlic powder can be used, but fresh provides the best pungency and flavor.

Keywords: Greek salad dressing, homemade vinaigrette, Mediterranean dressing, olive oil dressing, easy salad dressing