Grandma’s Surprise Onion Soup Bread (1968) Recipe
Grandma’s Surprise Onion Soup Bread is a delicious and savory bread that combines the flavors of onion soup mix and cheddar cheese. This recipe has been a family favorite since 1968 and is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 3 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 pkg (2 oz) dry onion soup mix
Wet Ingredients:
- 2 cups buttermilk
- 1 1/2 cups cheddar cheese, grated or shredded, divided
Instructions
- Preheat the Oven: Preheat your oven to 350°F.
- Mix Ingredients: In a mixing bowl, combine the all-purpose flour, baking soda, and dry onion soup mix. Stir in the buttermilk until well combined. Mix in 1 cup of cheddar cheese.
- Prepare Loaf: Transfer the batter into a greased 9×5 loaf pan. Sprinkle the remaining cheddar cheese on top.
- Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Avoid slicing the bread while it’s hot to prevent it from drying out.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 180
- Sugar: 2g
- Sodium: 380mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Onion Soup Bread, Cheddar Cheese Bread, Savory Bread Recipe
