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Grandma’s Surprise Onion Soup Bread (1968) Recipe

Grandma's Surprise Onion Soup Bread (1968) Recipe

4.8 from 28 reviews

Grandma’s Surprise Onion Soup Bread is a delicious and savory bread that combines the flavors of onion soup mix and cheddar cheese. This recipe has been a family favorite since 1968 and is perfect for any occasion.

Ingredients

Scale

Dry Ingredients:

  • 3 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 pkg (2 oz) dry onion soup mix

Wet Ingredients:

  • 2 cups buttermilk
  • 1 1/2 cups cheddar cheese, grated or shredded, divided

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F.
  2. Mix Ingredients: In a mixing bowl, combine the all-purpose flour, baking soda, and dry onion soup mix. Stir in the buttermilk until well combined. Mix in 1 cup of cheddar cheese.
  3. Prepare Loaf: Transfer the batter into a greased 9×5 loaf pan. Sprinkle the remaining cheddar cheese on top.
  4. Bake: Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Avoid slicing the bread while it’s hot to prevent it from drying out.

Nutrition

Keywords: Onion Soup Bread, Cheddar Cheese Bread, Savory Bread Recipe