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Graham Cracker Christmas Crack Recipe

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★★★★★

5 from 120 reviews

Graham Cracker Christmas Crack is an irresistible holiday treat featuring a crispy graham cracker base smothered in a rich, buttery caramel, topped with melted chocolate and festive toppings like chopped pecans, crushed candy canes, or sprinkles. This easy-to-make sweet bark combines crunchy, gooey, and chocolatey textures, perfect for gifting or holiday snacking.

Ingredients

Scale

Base

  • 12–14 full sheets honey graham crackers (enough to cover your baking sheet in a single layer)

Caramel Topping

  • 1 cup butter (salted or unsalted)
  • 1 cup brown sugar (light or dark)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Chocolate & Toppings

  • 2 cups milk chocolate chips or semi-sweet, white chocolate, or a combination
  • 1 cup toppings: chopped pecans, crushed candy canes, Christmas sprinkles, or mini M&M’s

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C). Line a large rimmed baking sheet about 13×18 inches with aluminum foil, ensuring it extends up the sides. Spray generously with nonstick cooking spray to prevent sticking.
  2. Arrange Graham Crackers: Lay the graham crackers in a single layer on the prepared baking sheet. Break pieces as needed to fill any gaps and create a full even layer. Set aside.
  3. Make Caramel: In a medium saucepan, combine butter, salt, and brown sugar over medium heat. Stir continuously with a wooden spoon until butter melts and mixture comes to a boil. Once bubbling, set a timer and cook for an additional 3 minutes while stirring constantly until caramel thickens slightly and turns a deep caramel color. Remove from heat and stir in vanilla extract.
  4. Pour Caramel Over Crackers: Immediately pour the hot caramel evenly over the arranged graham crackers. Use a wooden spoon or offset spatula to gently spread the caramel, ensuring all crackers are covered.
  5. Bake: Bake in the preheated oven for 6-8 minutes or until the caramel mixture is bubbling vigorously across the entire surface. Monitor carefully to prevent burning.
  6. Add Chocolate: Remove from oven and immediately sprinkle the chocolate chips evenly over the hot caramel surface. Let sit for 3-4 minutes to allow the chocolate to melt, then spread into a smooth, even layer using a spatula or knife.
  7. Add Toppings: While the chocolate is still soft, sprinkle your chosen toppings such as chopped pecans, crushed candy canes, or festive sprinkles evenly over the chocolate.
  8. Set the Bark: Let the bark set at room temperature for 1-2 hours, or speed up the process by refrigerating for 30-45 minutes or freezing for 15-20 minutes until firm.
  9. Break and Store: Once set, break the bark into irregular pieces or cut into squares. Store in an airtight container at room temperature for up to 1 week or refrigerated for up to 2 weeks.

Notes

  • Use salted or unsalted butter, but reduce the added salt if using salted butter for balanced flavor.
  • Light or dark brown sugar works, but dark brown gives a richer caramel flavor.
  • If you prefer, mix multiple types of chocolate chips (milk, semi-sweet, white) for variety.
  • Choose festive toppings that suit your taste and occasion; crushed candy canes add a peppermint crunch.
  • Watch the caramel during baking carefully to avoid burning as graham crackers are delicate.
  • Allow the bark to fully set for easier breaking and better texture.
  • Store leftovers in an airtight container to maintain crispness.

Keywords: Graham Cracker Bark, Christmas Crack, Holiday Treats, Caramel Crack, Chocolate Bark, Festive Desserts, Easy Holiday Candy

Find it online: https://thefoodrecipe.com/graham-cracker-christmas-crack-recipe/