If you’re in the mood for a classic campfire treat without the bonfire cleanup, Golden Grahams S’Mores Bars are the answer to your dessert dreams. These sweet, chewy bars pack all the gooey marshmallow, rich milk chocolate, and golden graham crunch of the original s’more into one perfectly hand-held experience. Whether you need a quick after-school snack or an irresistible party centerpiece, this recipe delivers that nostalgia-packed flavor you know and love. From first bite to last, Golden Grahams S’Mores Bars are pure happiness.

Golden Grahams S'Mores Bars Recipe - Recipe Image

Ingredients You’ll Need

What makes these Golden Grahams S’Mores Bars so irresistible? It’s the beautiful simplicity of just a handful of ingredients that come together for unbeatable results. Each item plays an essential role in creating that signature combination of sweet, crunchy, and melty goodness you crave.

Mini marshmallows (5 cups): These melt down to become the sticky, gooey base that holds everything together and gives you that classic s’mores texture.
Milk chocolate chips (1 1/2 cups): You truly can’t have s’mores without chocolate! These chips melt smoothly to deliver just the right amount of rich, creamy sweetness.
Butter (5 tablespoons): Adds a silky richness that amplifies the flavors and helps perfect that soft, chewy bite.
Corn syrup (1/4 cup): Just a touch keeps the bars extra chewy and prevents them from turning hard after cooling.
Golden Grahams cereal (7 cups): The star of the show provides all the toasty graham flavor and a fantastic crunch in every bite.
Mini marshmallows (1 cup, reserved): Stirred in at the end for extra pockets of melty, gooey fun throughout the bars.

How to Make Golden Grahams S’Mores Bars

Step 1: Prepare Your Pan

Begin by thoroughly buttering or greasing a 9×13 inch baking pan. This not only prevents sticking, but also makes it so much easier to lift out and slice your s’mores bars later. Trust me, you want every precious piece out cleanly!

Step 2: Melt the Marshmallow Mixture

In a large saucepan, combine 5 cups mini marshmallows, all of your milk chocolate chips, all the butter, and corn syrup. Set your burner to low heat and stir gently and continuously with a rubber spatula. The low-and-slow approach allows everything to melt smoothly and prevents scorching—that way, your marshmallows stay velvety and your chocolate doesn’t seize.

Step 3: Mix in Cereal & Reserved Marshmallows

Once the marshmallow and chocolate mixture is fully melted and glossy, remove the pan from heat and set it on a heatproof surface. Immediately stir in all 7 cups of Golden Grahams cereal and the remaining 1 cup of mini marshmallows. Expect a gloriously sticky situation here—be gentle, and make sure every bite gets evenly coated with that gooey goodness.

Step 4: Press Into the Pan

Spoon the mixture into your prepared baking pan while it’s still warm. To make smoothing easier, lightly grease the back of your spatula so it glides across the sticky mixture without a fuss. Press down gently but firmly to create an even layer, reaching all the corners so each bar turns out just right.

Step 5: Let Set and Slice

Allow your Golden Grahams S’Mores Bars to set at room temperature for about 60 minutes. This patience pays off by creating perfectly chewy bars that slice easily. Once they’ve firmed up, cut into squares and prepare for the compliments to start rolling in!

How to Serve Golden Grahams S’Mores Bars

Garnishes

Give your bars the ultimate s’mores flair by topping each square with a drizzle of melted chocolate, a dusting of crushed graham crackers, or even a few extra mini marshmallows broiled until toasty. These finishing touches make every serving especially eye-catching (and even more tempting).

Side Dishes

Pair your Golden Grahams S’Mores Bars with a cold glass of milk—classic, but hard to beat! For parties, offer alongside bowls of fresh berries or a platter of salty snacks like popcorn or pretzels for that irresistible sweet-and-salty contrast.

Creative Ways to Present

For extra fun, wrap individual bars in parchment and tie with twine for a rustic, picnic-ready look. Or stack them high on a tiered dessert stand for a show-stopping centerpiece at your next gathering. For kids’ parties, serve with mini flags or skewers for easy grabbing and smiles all around.

Make Ahead and Storage

Storing Leftovers

Store leftover Golden Grahams S’Mores Bars in an airtight container at room temperature for up to five days. Place strips of parchment or wax paper between layers to prevent sticking and keep that delicious chewiness intact.

Freezing

If you want to make these bars well in advance, freezing is your friend. Arrange cut bars in a single layer on a baking sheet to freeze until solid, then transfer to a sealed freezer bag or container. They’ll keep beautifully for up to two months—just thaw at room temperature before enjoying.

Reheating

Though these bars are meant to be enjoyed at room temperature, if you miss that “fresh-from-the-campfire” warmth, pop a bar in the microwave for about 5–10 seconds. The marshmallows and chocolate will turn lusciously gooey all over again!

FAQs

Can I use a different cereal if I don’t have Golden Grahams?

While Golden Grahams S’Mores Bars are all about that special graham cracker flavor, you could experiment with similar cereals like Cinnamon Toast Crunch for a fun twist—just know the flavor and crunch will be a bit different.

What’s the best chocolate: chips or bars?

Milk chocolate chips melt smoothly and distribute evenly in this recipe, but you can absolutely chop up milk chocolate bars if you prefer their particular flavor. Either way, aim for high-quality chocolate for the best results!

How can I prevent the bars from getting hard?

Be careful not to overheat your marshmallow-chocolate mixture and make sure to add corn syrup—it helps maintain that irresistible chewy texture. Always store them in an airtight container to lock in softness.

Can I make these Golden Grahams S’Mores Bars gluten-free?

If you find a gluten-free graham cereal and use gluten-free chocolate chips, you’re set. Always check ingredient labels to ensure their gluten-free status!

Do these bars travel well for picnics or parties?

Absolutely! Once set and sliced, Golden Grahams S’Mores Bars hold together beautifully. Wrap them individually for easiest transport or stack with parchment in a container so you’re ready to impress wherever you go.

Final Thoughts

There’s something truly special about sharing a batch of homemade Golden Grahams S’Mores Bars with people you love. They’re nostalgic, fun, and seriously scrumptious—perfect for any occasion or just a sweet little “treat yourself” moment. Give this recipe a try, and get ready for lots of smiles and happy tummies!