Golden Graham S’more Mix Recipe

If you want a treat that captures the campfire magic while keeping things effortless and totally snackable, this Golden Graham S’more Mix is your new obsession. Imagine spoonfuls of sweet, crunchy, chocolate-marshmallow bliss — each bite delivers all the nostalgia of s’mores, minus the sticky fingers and smoke. Whether you’re sharing it at a party, packing it for a road trip, or just treating yourself after a long day, this mix is sunshine and happiness in snack form.

Ingredients You’ll Need

You’ll be amazed at how a handful of pantry staples combine to create pure s’mores magic. Each ingredient in this Golden Graham S’more Mix plays a unique role, delivering layers of flavor, texture, and fun. Here’s what you’ll need (and why you need it!):

• Mini Marshmallows: The gooey little pillows that bring classic s’mores flair; reserve 1 cup for extra chewy pops throughout the mix.
• Semi-Sweet Chocolate Chips: The key to getting those melty chocolate ribbons; freezing them keeps their signature chunkiness intact.
• Golden Grahams Cereal: These honey-kissed, toasty squares replace traditional graham crackers perfectly for that beloved crunch.
• Butter: Adds richness and helps the marshmallows melt into a luscious coating for the whole mix.
• Vanilla Extract: A dash of vanilla brings warmth and depth, amplifying all those nostalgic flavors.
• Shredded Coconut: For a nutty-sweet surprise and texture — even coconut skeptics tend to love the subtlety here!

How to Make Golden Graham S’more Mix

Step 1: Prep Your Pan and Chocolate Chips

Start by lining a cookie sheet with parchment paper or giving it a quick spray of nonstick cooking spray. Pop your bag of chocolate chips in the freezer for at least 10 minutes — this is the secret to keeping those chocolate morsels from melting into oblivion when you add them later.

Step 2: Combine Dry Ingredients

In a giant mixing bowl, measure out your Golden Grahams and toss in the shredded coconut. This is the time to get that perfect balance of crispy cereal and coconutty flecks. Give it a little toss to combine and set aside.

Step 3: Melt the Butter and Marshmallows

In a heavy-bottomed pot over medium heat, melt your butter. Once it’s liquid gold, add 5 cups of mini marshmallows (saving 1 cup for later!) and stir constantly. The marshmallows will melt into dreamy, sticky clouds. Right before it’s fully melted, stir in the vanilla for a boost of sweet aroma.

Step 4: Pour and Mix

Remove your melted mixture from the heat and immediately pour it over the cereal and coconut in your mixing bowl. Roll up your sleeves — it’s time to stir, making sure every piece is lightly coated and glossy. Work quickly here; you want all the goodness to stick before it sets!

Step 5: Add Chocolate Chips and Reserved Marshmallows

Time for the finishing touches! Fetch your chilled chocolate chips from the freezer and stir them into the warm, sticky cereal mixture. Add that reserved cup of mini marshmallows for extra pops of chew. Gently mix until everything is perfectly distributed (don’t worry if a few chips get a bit melty — that just adds more s’mores swirls!).

Step 6: Cool and Break Apart

Pour your gooey, decadent creation onto the prepared cookie sheet. Spread it out into an even layer, then use your hands to break it into manageable, snack-friendly clusters. Let it cool — if you can wait — and then dig in!

How to Serve Golden Graham S’more Mix

Garnishes

If you want to go all out, try a dusting of cocoa powder, a sprinkle of flaky sea salt, or a drizzle of extra melted chocolate on top for that deluxe bakery look. Mini white chocolate chips, colorful sprinkles, or a handful of crushed graham crackers can also add a playful twist.

Side Dishes

Pairing this mix with a cold glass of milk or hot cocoa transforms it into a nostalgic dessert combo. For parties, serve alongside fresh fruit like strawberries or banana slices to balance out the sweetness and add a refreshing, light touch.

Creative Ways to Present

Scoop the Golden Graham S’more Mix into treat bags and tie with ribbon for the ultimate party favor or lunchbox surprise. Heap it into mason jars for an adorable edible gift, or serve in big bowls family-style with little tongs so everyone can serve themselves.

Make Ahead and Storage

Storing Leftovers

Store any leftover Golden Graham S’more Mix in an airtight container at room temperature. It stays fresh, chewy, and perfectly crunchy for up to five days — though around here, it rarely lasts that long! Keep it away from heat or humidity to avoid it getting sticky.

Freezing

You can absolutely freeze this snack mix if you want to prep ahead or save some for later. Place cooled clusters in a freezer-safe zip bag or container, squeeze out excess air, and freeze for up to two months. Thaw for about 10 to 15 minutes at room temperature before snacking.

Reheating

No need to reheat Golden Graham S’more Mix — it’s meant to be enjoyed at room temp for maximum crunch and chew. But if you’re craving extra gooeyness, zap a portion in the microwave for 5–10 seconds for that just-melted campfire vibe. Watch closely so nothing scorches!

FAQs

Can I use different types of chocolate?

Absolutely! If you adore milk chocolate, use those chips for a sweeter, classic s’mores flavor. Dark chocolate or white chocolate chips bring their own personality. Try mixing a few kinds if you’re feeling adventurous.

What if I don’t like coconut?

No worries at all — simply leave out the shredded coconut or swap it with chopped toasted nuts for extra crunch. It’s your mix, so customize it to hit your favorite s’mores notes!

Is this safe for kids to help make?

Definitely! This recipe is family-friendly. Let kids measure and stir the dry ingredients, sprinkle in the chocolate chips and reserved marshmallows, and help break apart the cooled mix. Just have an adult handle the melted marshmallow step for safety.

Can I double the recipe?

Yes! If you’re hosting a big crowd, just double all the ingredients and use two large bowls or pans. The process stays exactly the same, and everyone will be thrilled to have extra Golden Graham S’more Mix on hand.

Will this travel well for parties or picnics?

It’s perfect for travel! Pack the cooled mix in sealed bags or containers and tote it to potlucks, picnics, or even camping. It holds up beautifully and is always a crowd-pleaser wherever you share it.

Final Thoughts

There’s just something irresistible about the taste of a campfire treat packaged into the easiest, happiest snackable form — and that’s why I can’t recommend this Golden Graham S’more Mix enough. It’s simple, nostalgic, and customizable for any occasion. I hope you fall in love with every sweet, crunchy, chocolate-y bite!

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