Glazed Stovetop Carrots Recipe
These glazed stovetop carrots are a simple and delicious side dish featuring tender carrots caramelized in a honey and olive oil glaze. Perfectly cooked on the stovetop, they develop a beautiful golden color and a sweet-savory flavor, garnished with fresh parsley for a touch of brightness.
- Author: Elena
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Carrots
- 6 carrots, peeled, cut into quarters lengthwise then halved
Glaze and Seasoning
- 3 tbsp olive oil
- 2 tsp honey
- 2/3 cup water
- Salt and pepper to taste
Garnish
- Parsley, finely chopped (optional)
- Heat the oil: Warm 3 tablespoons of olive oil in a very large skillet over medium-high heat until shimmering and hot.
- Cook the carrots: Add the prepared carrots to the pan, positioning them so almost all are cut side down. Let them cook undisturbed for 5 to 7 minutes until they develop a golden-brown color on the cut sides.
- Add glaze ingredients: Pour in 2 teaspoons of honey, 2/3 cup of water, and season with salt and pepper. Stir once to combine, then allow to cook without stirring until the water evaporates and the carrots begin to caramelize, about 3 minutes.
- Caramelize the carrots: Stir the carrots once or twice during this stage to ensure even caramelization, allowing them to develop a lovely glaze coating.
- Serve: Transfer the glazed carrots to a serving dish, sprinkle with finely chopped parsley if desired, and serve warm.
Notes
- For a deeper flavor, you can add a splash of balsamic vinegar during the glazing step.
- If carrots vary in size, adjust cooking time to ensure even tenderness and caramelization.
- Use fresh parsley for garnish to add a fresh herbal note and visual appeal.
- Be careful not to stir the carrots too much while browning to achieve a good caramelized crust.
Keywords: glazed carrots, stovetop carrots, honey glazed carrots, caramelized carrots, easy carrot side dish