Glazed Stovetop Carrots Recipe

Introduction

Glazed stovetop carrots are a simple yet flavorful side dish that brings out the natural sweetness of the carrots with a lovely honey glaze. This quick recipe is perfect for adding a touch of elegance to any meal without much fuss.

A white round plate filled with about three layers of glossy, caramelized carrot sticks, each stick showing a rich orange color with darker charred edges and specks of green herbs scattered on top and throughout. The carrots are cut into thick, uniform sticks, and the shiny glaze catches the light, highlighting their sticky texture. The plate sits on a white marbled surface, with a blurred white fork in the background, adding a soft contrast to the vibrant carrots. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 6 carrots, peeled, cut into quarters lengthwise then halved
  • 3 tbsp olive oil
  • 2 tsp honey
  • 2/3 cup water
  • Salt and pepper, to taste
  • Parsley, finely chopped, for garnish (optional)

Instructions

  1. Step 1: Heat the olive oil in a very large skillet over medium-high heat.
  2. Step 2: Add the carrots to the skillet and shake the pan so most pieces rest on their cut sides. Cook without stirring for 5 to 7 minutes, allowing the carrots to develop a golden brown color.
  3. Step 3: Add the honey, water, salt, and pepper to the skillet. Stir once to combine, then let the mixture cook until the water evaporates and the carrots begin to caramelize, about 3 minutes.
  4. Step 4: Stir the carrots once or twice during caramelization to ensure even coating and browning. Once caramelized, transfer the carrots to a serving dish.
  5. Step 5: Garnish with finely chopped parsley if desired, and serve warm.

Tips & Variations

  • For a richer flavor, try using browned butter instead of olive oil.
  • Add a pinch of ground cinnamon or nutmeg for a warm-spiced twist.
  • If you prefer a glaze with more depth, substitute honey with maple syrup or brown sugar.
  • To make it vegan, ensure your honey substitute is plant-based or omit entirely.

Storage

Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain their glaze and flavor, or microwave briefly until warmed through.

How to Serve

A close-up of caramelized carrot sticks in a white cooking pan, showing two layers of carrots; the bottom layer is lightly cooked with an orange color, while the top layer is charred and dark brown in spots, adding texture and depth. Small green herb flakes are sprinkled evenly over the carrots. The shiny surface suggests they are glazed with a sauce, and the pan's edge is visible on the right side, with a white marbled texture beneath. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen carrots for this recipe?

While fresh carrots yield the best texture and flavor, you can use frozen carrots if needed. Thaw and pat them dry before cooking to avoid excess moisture and help caramelization.

How can I make the carrots more tender?

If you prefer softer carrots, add a little extra water during cooking and cover the skillet to steam them for a few minutes before caramelizing.

Print

Glazed Stovetop Carrots Recipe

These glazed stovetop carrots are a simple and delicious side dish featuring tender carrots caramelized in a honey and olive oil glaze. Perfectly cooked on the stovetop, they develop a beautiful golden color and a sweet-savory flavor, garnished with fresh parsley for a touch of brightness.

  • Author: Elena
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Carrots

  • 6 carrots, peeled, cut into quarters lengthwise then halved

Glaze and Seasoning

  • 3 tbsp olive oil
  • 2 tsp honey
  • 2/3 cup water
  • Salt and pepper to taste

Garnish

  • Parsley, finely chopped (optional)

Instructions

  1. Heat the oil: Warm 3 tablespoons of olive oil in a very large skillet over medium-high heat until shimmering and hot.
  2. Cook the carrots: Add the prepared carrots to the pan, positioning them so almost all are cut side down. Let them cook undisturbed for 5 to 7 minutes until they develop a golden-brown color on the cut sides.
  3. Add glaze ingredients: Pour in 2 teaspoons of honey, 2/3 cup of water, and season with salt and pepper. Stir once to combine, then allow to cook without stirring until the water evaporates and the carrots begin to caramelize, about 3 minutes.
  4. Caramelize the carrots: Stir the carrots once or twice during this stage to ensure even caramelization, allowing them to develop a lovely glaze coating.
  5. Serve: Transfer the glazed carrots to a serving dish, sprinkle with finely chopped parsley if desired, and serve warm.

Notes

  • For a deeper flavor, you can add a splash of balsamic vinegar during the glazing step.
  • If carrots vary in size, adjust cooking time to ensure even tenderness and caramelization.
  • Use fresh parsley for garnish to add a fresh herbal note and visual appeal.
  • Be careful not to stir the carrots too much while browning to achieve a good caramelized crust.

Keywords: glazed carrots, stovetop carrots, honey glazed carrots, caramelized carrots, easy carrot side dish

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