Glazed Stovetop Carrots Recipe
Introduction
Glazed stovetop carrots are a simple yet flavorful side dish that brings out the natural sweetness of the carrots with a lovely honey glaze. This quick recipe is perfect for adding a touch of elegance to any meal without much fuss.

Ingredients
- 6 carrots, peeled, cut into quarters lengthwise then halved
- 3 tbsp olive oil
- 2 tsp honey
- 2/3 cup water
- Salt and pepper, to taste
- Parsley, finely chopped, for garnish (optional)
Instructions
- Step 1: Heat the olive oil in a very large skillet over medium-high heat.
- Step 2: Add the carrots to the skillet and shake the pan so most pieces rest on their cut sides. Cook without stirring for 5 to 7 minutes, allowing the carrots to develop a golden brown color.
- Step 3: Add the honey, water, salt, and pepper to the skillet. Stir once to combine, then let the mixture cook until the water evaporates and the carrots begin to caramelize, about 3 minutes.
- Step 4: Stir the carrots once or twice during caramelization to ensure even coating and browning. Once caramelized, transfer the carrots to a serving dish.
- Step 5: Garnish with finely chopped parsley if desired, and serve warm.
Tips & Variations
- For a richer flavor, try using browned butter instead of olive oil.
- Add a pinch of ground cinnamon or nutmeg for a warm-spiced twist.
- If you prefer a glaze with more depth, substitute honey with maple syrup or brown sugar.
- To make it vegan, ensure your honey substitute is plant-based or omit entirely.
Storage
Store leftover glazed carrots in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain their glaze and flavor, or microwave briefly until warmed through.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen carrots for this recipe?
While fresh carrots yield the best texture and flavor, you can use frozen carrots if needed. Thaw and pat them dry before cooking to avoid excess moisture and help caramelization.
How can I make the carrots more tender?
If you prefer softer carrots, add a little extra water during cooking and cover the skillet to steam them for a few minutes before caramelizing.
PrintGlazed Stovetop Carrots Recipe
These glazed stovetop carrots are a simple and delicious side dish featuring tender carrots caramelized in a honey and olive oil glaze. Perfectly cooked on the stovetop, they develop a beautiful golden color and a sweet-savory flavor, garnished with fresh parsley for a touch of brightness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Carrots
- 6 carrots, peeled, cut into quarters lengthwise then halved
Glaze and Seasoning
- 3 tbsp olive oil
- 2 tsp honey
- 2/3 cup water
- Salt and pepper to taste
Garnish
- Parsley, finely chopped (optional)
Instructions
- Heat the oil: Warm 3 tablespoons of olive oil in a very large skillet over medium-high heat until shimmering and hot.
- Cook the carrots: Add the prepared carrots to the pan, positioning them so almost all are cut side down. Let them cook undisturbed for 5 to 7 minutes until they develop a golden-brown color on the cut sides.
- Add glaze ingredients: Pour in 2 teaspoons of honey, 2/3 cup of water, and season with salt and pepper. Stir once to combine, then allow to cook without stirring until the water evaporates and the carrots begin to caramelize, about 3 minutes.
- Caramelize the carrots: Stir the carrots once or twice during this stage to ensure even caramelization, allowing them to develop a lovely glaze coating.
- Serve: Transfer the glazed carrots to a serving dish, sprinkle with finely chopped parsley if desired, and serve warm.
Notes
- For a deeper flavor, you can add a splash of balsamic vinegar during the glazing step.
- If carrots vary in size, adjust cooking time to ensure even tenderness and caramelization.
- Use fresh parsley for garnish to add a fresh herbal note and visual appeal.
- Be careful not to stir the carrots too much while browning to achieve a good caramelized crust.
Keywords: glazed carrots, stovetop carrots, honey glazed carrots, caramelized carrots, easy carrot side dish

