Gingerbread Fudge Recipe

If there’s one treat that perfectly combines the warmth of the holidays with a rich, creamy indulgence, it has to be Gingerbread Fudge. This delightfully spiced delight takes the classic comforts of gingerbread and transforms them into a velvety smooth fudge that melts in your mouth. Each bite captures the coziness of cinnamon, nutmeg, and ginger, beautifully balanced against the sweet creaminess of white chocolate and condensed milk. Whether you’re gifting it, sharing it at a festive gathering, or simply sneaking a square for yourself, Gingerbread Fudge is an irresistible way to celebrate the season.

Ingredients You’ll Need

Creating spectacular Gingerbread Fudge starts with simple, well-chosen ingredients that each play a star role. These essentials come together to build layers of flavor and achieve that perfectly smooth yet textured fudge you can’t stop reaching for.

• 397 g condensed milk: One tin is just right for creamy richness and sweetness that binds everything together.
• 600 g white chocolate: Provides the luscious base with smooth texture and subtle vanilla notes that complement the spices.
• 3 tsp ground ginger: Adds the essential warm, spicy kick that defines the fudge’s gingerbread character.
• 1/2 tsp ground nutmeg: Introduces a gentle hint of earthiness and aroma that deepens the spice profile.
• 1/2 tsp cinnamon: Offers a classic sweet warmth that rounds out the flavor perfectly.
• 1/2 tsp vanilla extract: Enhances the sweetness and ties all flavors together with smooth undertones.
• Gingerbread men (chopped): These bring delightful chunks of chewy gingerbread throughout the fudge for texture and festive charm.
• Sprinkles: Add a fun, colorful touch that makes the fudge festive and eye-catching.

How to Make Gingerbread Fudge

Step 1: Prepare Your Pan

Start by lining a 9-inch square tin with parchment paper. This is important for achieving a nice depth of fudge that will set evenly, especially with those delicious gingerbread chunks inside. The parchment paper also makes it a breeze to lift the fudge out once it’s perfectly set.

Step 2: Combine and Melt Ingredients

In a heavy-based pan, place all the chopped white chocolate, condensed milk, vanilla extract, ground ginger, nutmeg, and cinnamon. Keep the heat low as you gently melt everything together. Stir continuously to prevent any chocolate from catching or burning on the bottom. This slow, careful melting ensures a perfectly smooth and homogenous mixture where the spices infuse beautifully throughout.

Step 3: Fold in Most of the Gingerbread Chunks

Once your fudge mixture is silky and combined, pour in three quarters of the chopped gingerbread men. Stir them through quickly but gently to distribute the spicy, chewy pieces evenly. These chunks will add delightful texture and festive flavor pockets in every bite.

Step 4: Set the Fudge in the Tin

Pour the fudge mixture into the prepared tin, smoothing over the surface with a spatula. Don’t be shy about making the fudge level so it sets evenly. Then sprinkle the remaining chopped gingerbread pieces evenly on top, along with your festive sprinkles for a pop of color. Press these toppings lightly into the surface to make them stick and keep their shape.

Step 5: Chill Until Firm

To get that perfect sliceable texture, place the tin in the fridge for at least 3 to 4 hours, or ideally overnight. The chilling period lets the fudge solidify while locking in all those wonderful spiced flavors and textures, so every piece is tender but holds together beautifully.

Step 6: Slice and Enjoy!

When firm, lift the fudge out using the parchment edges and cut into squares. If it feels a touch soft, pop it back in the fridge for another couple of hours to finish setting. Then, dig in and savor the magic that is Gingerbread Fudge, fresh from the tin to your taste buds.

How to Serve Gingerbread Fudge

Garnishes

Present your Gingerbread Fudge with a sprinkle of extra crushed gingerbread for added texture or a light dusting of powdered sugar for a snow-kissed look. Edible gold or silver sprinkles also add a glamorous festive touch if you’re serving guests.

Side Dishes

This fudge pairs wonderfully with a cozy cup of hot tea, spicy chai, or rich coffee. It also complements a festive cheese board, offering sweetness alongside nuts, cheeses, and dried fruits for a show-stopping holiday spread.

Creative Ways to Present

For gift-giving, cut the fudge into neat squares and arrange them in a decorative box or wrap them individually with clear cellophane tied with a pretty ribbon. Layer fudge pieces on a rustic wooden board along with gingerbread cookies and spiced nuts for an inviting holiday platter that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep leftover Gingerbread Fudge stored in an airtight container in the refrigerator. It stays fresh and indulgently soft for up to two weeks, making it perfect for savoring slowly or sharing with friends over time.

Freezing

You can freeze Gingerbread Fudge if you want to keep it longer. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe container or zip bag. It will stay good for around 3 months. Thaw in the fridge overnight before serving for best texture.

Reheating

Fudge is best enjoyed cold or at room temperature, so reheating is not recommended. However, if you prefer a softer texture, leaving the fudge on the counter for 15 to 20 minutes before eating will make it pleasantly tender without losing its shape.

FAQs

Can I use dark chocolate instead of white chocolate?

Absolutely! Using dark chocolate will give your Gingerbread Fudge a richer, more intense chocolate flavor, though it will be less sweet and creamy compared to the white chocolate version. It’s a delicious variation if you love a bit of bittersweet balance.

Do I have to use gingerbread men, or can I use another type of cookie?

While gingerbread men add the perfect spicy crunch and festive vibe, you can substitute with other sturdy cookies like speculoos or gingersnap biscuits. Just make sure they’re chopped finely enough to incorporate without overpowering the fudge texture.

Is it possible to make this fudge dairy-free?

This recipe’s creaminess mainly comes from white chocolate and condensed milk, so finding dairy-free substitutes can be tricky. Vegan white chocolate and coconut condensed milk can work, but results may vary in texture and flavor, so proceed with careful experimentation.

How long does Gingerbread Fudge need to set in the fridge?

For the best texture, allow the fudge to chill at least 3 to 4 hours, or overnight. This resting time makes sure it’s firm enough to cut into neat squares yet still melts delightfully on the tongue.

Can I add nuts or dried fruits to the fudge?

Yes! Adding chopped pecans, walnuts, or dried cranberries can give your Gingerbread Fudge extra texture and flavor contrast. Just fold them in alongside the gingerbread chunks before setting for a personalized touch.

Final Thoughts

Gingerbread Fudge brings together the best of holiday spices and creamy sweetness in a way that feels both festive and indulgent. It’s one of those recipes that’s as fun to make as it is to eat, and with every bite, you’ll feel the warmth of the season. I truly encourage you to give this Gingerbread Fudge a try — it will quickly become a beloved tradition for you and everyone lucky enough to taste it.

Print