Gingerbread Brownies Recipe
These Gingerbread Brownies combine the warm, spicy flavors of gingerbread with the fudgy goodness of brownies for a delightful treat that’s perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Brownie Batter:
- 1 cup (2 sticks / 227 g) unsalted butter, (melted)
- 1 ½ cups (300 g) light brown sugar, (packed)
- 2 large eggs, (room temperature)
- 2 tablespoons molasses
- 1 teaspoon vanilla extract
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
For Dusting:
- confectioners’ sugar, (for dusting)
Instructions
- Preheat Oven: Preheat oven to 350°F. Line a 9×9-inch baking dish with parchment paper. Set aside.
- Mix Butter and Sugar: In a large bowl, combine butter and brown sugar. Stir well.
- Add Wet Ingredients: Mix in eggs, molasses, and vanilla.
- Combine Dry Ingredients: In a medium bowl, whisk together the flour, ginger, cinnamon, baking powder, and salt.
- Blend Batter: Gradually stir the flour mixture into the butter and egg mixture until completely combined.
- Bake: Spread the batter evenly into the prepared pan. Bake for 30-35 minutes, or until the edges are set and the center is no longer jiggly. If you are using a 9×13-inch pan, bake for 25-30 minutes.
- Cool and Serve: Allow to cool completely before sprinkling with confectioners’ sugar. Cut and serve!
Nutrition
- Serving Size: 1 brownie
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Gingerbread Brownies, Holiday Treats, Dessert Recipe, Fudgy Brownies
Find it online: https://thefoodrecipe.com/gingerbread-brownies-recipe/
