German Potato Salad Recipe
This German Potato Salad recipe is a classic dish perfect for picnics or as a side dish. The tangy dressing combined with crispy bacon and tender baby potatoes makes for a flavorful and satisfying salad.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Potato Salad:
- 2 pounds baby potatoes
Dressing:
- 1/2 pound bacon
- 1 medium yellow onion, finely chopped
- 1/3 cup apple cider vinegar
- 1 tablespoon granulated sugar
- 2 tablespoons brown sugar
- 2 and 1/2 tablespoons Dijon mustard
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons minced chives, for garnish
Instructions
- Cook Potatoes: Boil baby potatoes until tender, then slice into rounds.
- Cook Bacon: Crisp up bacon, chop into pieces, and set aside.
- Sauté Onion: Cook chopped onion in bacon grease until translucent.
- Make Dressing: Combine vinegar, sugars, mustard, salt, and pepper in a skillet and cook until thickened.
- Combine: Add bacon, potatoes to the skillet, toss with dressing, and cook briefly.
- Serve: Transfer to a dish, top with bacon and chives, then serve warm.
Notes
- This salad is best served warm or at room temperature.
- You can adjust the sweetness or tanginess of the dressing to suit your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg
Keywords: German Potato Salad, Potato Salad Recipe, Side Dish, German Cuisine, Bacon Potato Salad
Find it online: https://thefoodrecipe.com/german-potato-salad-recipe/
