German Pancakes Recipe
German Pancakes are a delightful breakfast treat that puff up beautifully in the oven, creating a light and airy texture. Topped with powdered sugar and syrup, they are a perfect combination of sweet flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
Eggs
- 6 large eggs
Milk
- 1 cup milk (240 ml)
All-Purpose Flour
- 1 cup all-purpose flour (120 g)
Salt
- dash salt
Vanilla Extract
- 1 teaspoon vanilla extract (5 ml)
Butter
- 5 Tablespoons butter (70 g)
Instructions
- Preheat oven to 425 degrees F.
As oven preheats, put the butter in an un-greased 9×13-in. metal baking dish and place in oven, just until melted.
- Place the eggs, milk, flour, salt, and vanilla in a blender; cover and process until smooth.
Pour batter into baking dish, over melted butter.
- Bake for 22-27 minutes or until edges are golden brown and puffy.
- To serve, sprinkle generously with powdered sugar and syrup.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 8g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 215mg
Keywords: German Pancakes, Breakfast, Pancakes, Sweet Breakfast, Easy Pancakes
Find it online: https://thefoodrecipe.com/german-pancakes-recipe/
