Garlic Shrimp Stir Fry Recipe
This Garlic Shrimp Stir Fry is a quick and flavorful dish featuring tender shrimp and vibrant vegetables tossed in a savory garlic and chili sauce. Perfect for a weeknight dinner, it combines the freshness of bell peppers, asparagus, and snow peas with a tangy soy-based glaze, served over fluffy rice and garnished with cilantro and sesame seeds for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 to 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Sauce
- 6 garlic cloves, minced
- ¼ cup low-sodium soy sauce or tamari
- 2 tablespoons light brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoon chili sauce, such as sambal oelek
- 1 tablespoon cornstarch
- ¼ cup water
Stir Fry
- 1 tablespoon vegetable oil
- 1 red bell pepper, thinly sliced
- ½ pound asparagus, trimmed and cut into 2-inch pieces
- 1 cup snow peas
- 2 pounds large raw tail-on shrimp, peeled and deveined
To Serve
- Cooked rice
- Chopped fresh cilantro
- Sesame seeds
Instructions
- Prepare the sauce: In a small bowl, combine the minced garlic, ¼ cup water, low-sodium soy sauce (or tamari), light brown sugar, toasted sesame oil, chili sauce (such as sambal oelek), and cornstarch. Whisk together until the mixture is smooth and well combined.
- Cook the vegetables: Heat the vegetable oil in a large skillet over medium-high heat until it shimmers. Add the thinly sliced red bell pepper, trimmed and cut asparagus pieces, and snow peas. Stir occasionally and cook the vegetables until they begin to soften, approximately 3 to 4 minutes.
- Add the shrimp: To the skillet with the vegetables, add the peeled and deveined shrimp. Continue cooking while stirring occasionally until the shrimp turns pink and opaque, about 3 to 4 minutes more.
- Incorporate the sauce: Pour the prepared sauce mixture into the skillet with the shrimp and vegetables. Cook, stirring occasionally, until the sauce thickens enough to coat the shrimp and vegetables nicely, which should take around 5 minutes.
- Finish and serve: Serve the garlic shrimp stir fry hot over cooked rice. Garnish with chopped fresh cilantro and sprinkle with sesame seeds if desired. Enjoy immediately for the best flavor and texture.
Notes
- For a gluten-free version, use tamari instead of soy sauce.
- You can adjust the chili sauce amount to control the heat level.
- Make sure not to overcook the shrimp to keep them tender.
- Serve immediately as the sauce can thicken further upon standing.
- Feel free to swap out vegetables based on what’s in season or preferred.
Keywords: Garlic Shrimp Stir Fry, shrimp stir fry, quick shrimp recipe, Asian shrimp dish, garlic shrimp, healthy stir fry, weeknight dinner
Find it online: https://thefoodrecipe.com/garlic-shrimp-stir-fry-recipe/
