Garlic Parmesan Roasted Shrimp Recipe
Garlic Parmesan Roasted Shrimp is a quick and flavorful seafood dish that is perfect for a weeknight dinner or entertaining guests. Juicy shrimp are coated in a garlic and Parmesan butter sauce, then roasted to perfection. This dish is elegant enough for a special occasion yet easy enough to make anytime.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Shrimp:
- 1 pound large shrimp (peeled and deveined)
Garlic Parmesan Butter:
- 4 tablespoons unsalted butter (or olive oil)
- 4 cloves garlic (minced)
- 1 teaspoon lemon juice
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh parsley (chopped)
- Salt and pepper (to taste)
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C).
- Prepare Shrimp: In a bowl, combine shrimp with minced garlic, lemon juice, salt, and pepper.
- Melt Butter: In a saucepan, melt butter and stir in half of the Parmesan cheese.
- Combine and Arrange: Pour the butter mixture over the shrimp and toss. Spread on a baking sheet.
- Roast Shrimp: Roast for 8-10 minutes until pink and opaque.
- Garnish and Serve: Sprinkle with the remaining Parmesan and parsley. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0.5g
- Sodium: 890mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 30g
- Cholesterol: 285mg
Keywords: Garlic Parmesan Roasted Shrimp, Shrimp Recipe, Seafood, Easy Dinner
Find it online: https://thefoodrecipe.com/garlic-parmesan-roasted-shrimp-recipe/
