Garlic Parmesan Roasted Shrimp Recipe

If there’s one dish guaranteed to impress with minimal effort, it’s Garlic Parmesan Roasted Shrimp. Plump, juicy shrimp bask in a golden, buttery parmesan blanket with the unmistakable aroma of roasted garlic. Each bite is the perfect union of briny seafood, luscious dairy, and the fresh zing of lemon. Whether you’re hosting friends or craving something special for a weeknight dinner, Garlic Parmesan Roasted Shrimp always delivers a quick, crowd-pleasing showstopper with tantalizing flavor.

Ingredients You’ll Need

It doesn’t take a long ingredient list to whip up Garlic Parmesan Roasted Shrimp, but each component packs a punch. Every ingredient, from the shrimp to the final parsley sprinkle, brings its own magic, making this dish far more than the sum of its parts.

• Shrimp: Large, peeled, and deveined shrimp are the star here, providing a meaty, tender bite that soaks up all the flavors.
• Unsalted Butter (or Olive Oil): Adds richness and helps caramelize the shrimp during roasting, giving a silky mouthfeel.
• Garlic: Freshly minced garlic infuses the dish with its signature fragrance and warmth—don’t skimp!
• Lemon Juice: Just a splash brings a bright, citrusy pop that balances out the rich butter and cheese.
• Grated Parmesan Cheese: The secret to those golden, crispy bits on top and deep savory flavor throughout.
• Fresh Parsley: Chopped parsley gives a final fresh, herbal lift and splash of color for instant table appeal.
• Salt and Pepper: Essential for drawing out every bit of flavor—taste as you go for perfect seasoning.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Your Oven

First things first! Crank your oven up to 400°F (200°C). Starting with a nice, hot oven ensures your Garlic Parmesan Roasted Shrimp will roast quickly, locking in flavor and giving those irresistible golden edges.

Step 2: Season the Shrimp

In a large bowl, toss your shrimp with the minced garlic, lemon juice, and a generous sprinkle of salt and pepper. This step allows the citrus and aromatics to infuse the shrimp, setting a solid flavor foundation before anything even hits the baking sheet.

Step 3: Melt Butter and Cheese

Next, melt the unsalted butter in a saucepan over gentle heat. As the butter melts, stir in half the Parmesan cheese. This combo will coat the shrimp in nutty, buttery goodness, ensuring every piece is luscious and packed with flavor.

Step 4: Combine and Arrange on a Baking Sheet

Pour the warm, cheesy butter over your seasoned shrimp, tossing to coat evenly. Once they’re all glossy and garlicky, spread them in a single layer on a baking sheet. Space them out—crowded shrimp will steam instead of roast!

Step 5: Roast Until Perfect

Slide the pan into your hot oven and roast the shrimp for 8–10 minutes. Keep an eye on them—they’ll turn pink and opaque when done. The coating will be bubbly and just starting to crisp around the edges, creating that signature Garlic Parmesan Roasted Shrimp crust.

Step 6: Garnish and Serve

Once out of the oven, shower the shrimp with the remaining Parmesan cheese and a happy handful of chopped parsley. This finishing touch adds vibrant flavor, dazzling contrast, and a hint of freshness. Serve immediately for maximum enjoyment.

How to Serve Garlic Parmesan Roasted Shrimp

Garnishes

A sprinkle of chopped parsley and a bit of extra Parmesan instantly elevate your Garlic Parmesan Roasted Shrimp and make it dinner-party gorgeous. If you love brightness, a squeeze of lemon juice over the top just before serving takes it up another notch.

Side Dishes

This dish is delicious alongside garlicky bread, a simple green salad, or even over a bed of pasta or risotto. The flavorful pan juices are begging to be sopped up with crusty bread—don’t let them go to waste!

Creative Ways to Present

For an appetizer, skewer the shrimps and serve them on a platter with tiny forks. For a dramatic entrée, pile them high on a platter over lemony rice or nestle them into mini lettuce cups. Garlic Parmesan Roasted Shrimp is incredibly versatile, easily dressed up or down.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Parmesan Roasted Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. For best flavor and texture, keep the shrimp and pan juices together to prevent them from drying out.

Freezing

While fresh-cooked shrimp have the best texture, you can freeze any leftovers. Place the shrimp in a single layer on a baking sheet to freeze, then transfer to a freezer bag for up to one month. Note that the cheese coating may soften a bit after thawing.

Reheating

To reheat, spread the shrimp in a single layer on a baking sheet and warm in a 350°F oven for a few minutes until hot. Avoid microwaving if possible, as it can make the shrimp rubbery. Add a splash of lemon juice or butter if reheating to freshen the flavors.

FAQs

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Absolutely! Just make sure to fully thaw and pat the shrimp dry before seasoning and roasting. Too much liquid will prevent that mouthwatering roasted effect.

What’s the best way to peel and devein shrimp?

Start by gently pulling off the shell and legs, then use a small paring knife to make a shallow slit along the back to pull out the vein. Many stores also sell shrimp prepped and ready to go to save you time!

Can I substitute olive oil for butter?

Definitely. Olive oil gives a slightly fruitier flavor and is a great lighter option if you prefer. You can even use half butter and half olive oil for the best of both worlds in your Garlic Parmesan Roasted Shrimp.

How can I tell when the shrimp are perfectly cooked?

Shrimp cook quickly! They’re done when they’ve turned pink and opaque, with no gray or translucent spots left. Avoid overcooking—they can go from juicy to rubbery in a flash.

Is there a way to make Garlic Parmesan Roasted Shrimp spicy?

Yes! Add a pinch of crushed red pepper flakes or a dash of cayenne into the garlic-lemon mixture if you like a kick. The gentle heat pairs beautifully with the buttery, cheesy flavors.

Final Thoughts

If you want a recipe that feels both effortless and wildly impressive, Garlic Parmesan Roasted Shrimp is it. The golden garlic-parmesan crust will have everyone reaching for seconds, and you’ll love how easy this becomes a new favorite. Grab some shrimp and give this dish a try—you won’t regret it!

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