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Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite Recipe

Garlic Parmesan Focaccia Bread – A Savory Homemade Favorite Recipe
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★★★★★

5.1 from 14 reviews

Garlic Parmesan Focaccia Bread is a savory homemade favorite, featuring a soft, flavorful bread base topped with garlic-infused oil, Parmesan cheese, and aromatic herbs. This recipe yields a delicious, aromatic bread perfect for serving as an appetizer, side dish, or snack.

Ingredients

Scale

Dough:

  • 4 cups all-purpose flour
  • 2¼ teaspoons instant yeast
  • 1½ teaspoons salt
  • 1½ cups warm water (about 110°F)
  • 1 tablespoon sugar
  • ¼ cup extra virgin olive oil, plus more for greasing

Garnish:

  • 3–4 cloves garlic, minced
  • 2 tablespoons olive oil (for garlic oil)
  • ½ cup freshly grated Parmesan cheese
  • 1 teaspoon dried Italian herbs or chopped rosemary (optional)
  • Flaky sea salt, for topping

Instructions

  1. Mix the Dough – In a large bowl, combine warm water, sugar, and yeast. Let sit until foamy. Add flour and salt, mix into a dough. Knead until smooth.
  2. First Rise – Coat dough with olive oil, let rise until doubled in size.
  3. Prepare Garlic Oil – Heat olive oil with garlic, set aside.
  4. Stretch and Second Rise – Transfer dough to pan, press and stretch. Let rise until puffy.
  5. Top and Bake – Dimple dough, brush with garlic oil, top with Parmesan, herbs, and salt. Bake until golden.
  6. Cool and Serve – Cool in pan, transfer to rack, slice, and serve.

Notes

  • This focaccia is best enjoyed fresh but can be stored in an airtight container for a day or two.
  • Experiment with different herbs and cheeses for unique flavor variations.
  • Serve with marinara sauce or balsamic vinegar for dipping.

Nutrition

Keywords: Garlic Parmesan Focaccia Bread, Homemade Focaccia, Savory Bread Recipe

Find it online: https://thefoodrecipe.com/garlic-parmesan-focaccia-bread-a-savory-homemade-favorite-recipe/