Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe
A delicious and easy one-pan dinner recipe for Garlic Parmesan Chicken and Potatoes that is sure to become a family favorite. Juicy chicken breasts seasoned with garlic, Parmesan, and herbs, served alongside crispy roasted baby potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil
Instructions
- Preheat the Oven: Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Season the Chicken: Pat chicken breasts dry and season with olive oil, Italian seasoning, smoked paprika, salt, and pepper.
- Prepare the Potatoes: In a bowl, toss halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper.
- Arrange on Baking Sheet: Place seasoned chicken on one side of the baking sheet and spread potatoes on the other side.
- Roast: Roast for 25-30 minutes until chicken reaches 165°F (74°C) internal temperature and potatoes are crispy.
- Optional Step: Broil in the last 5 minutes for extra crispiness. Garnish with fresh parsley before serving.
Notes
- You can customize the seasoning blend to suit your taste preferences.
- Make sure to evenly space the chicken and potatoes on the baking sheet for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 105mg
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Chicken and Potatoes Recipe
