Garlic Butter Steak Bites Recipe
Garlic Butter Steak Bites are tender, juicy pieces of steak cooked to perfection in a garlic-infused butter sauce. This quick and flavorful skillet recipe is perfect for a delicious weeknight dinner or appetizer, offering a savory blend of garlic, parsley, and a hint of spice from red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Steak Bites
- 2 pounds of steak, cut into small bite size pieces
- ½ tablespoon avocado oil
- 2 teaspoons salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
Garlic Butter Sauce
- 2 tablespoons butter or ghee
- 6 cloves minced garlic
- ¼ cup chopped parsley
- Green onion, for garnish
Instructions
- Season the steak bites: In a bowl, combine the bite-sized steak pieces with salt, freshly ground black pepper, and optional red pepper flakes. Stir well to ensure the seasoning evenly coats the meat.
- Brown the steak: Heat a large skillet over medium-high heat. Pour in the avocado oil, allowing it to get hot but not smoking. Add the steak bites in a single layer, ensuring they have space to brown properly. Cook for 3-4 minutes, stirring occasionally. You may need to cook in batches depending on skillet size to avoid overcrowding. Once browned, remove the steak bites from the pan and set aside.
- Prepare the garlic butter sauce: Wipe the skillet to remove any excess water or residue. Add butter or ghee to the pan and melt over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, making sure not to burn the garlic.
- Combine steak with sauce: Return the browned steak bites back to the skillet. Cook for another 1-2 minutes while stirring, allowing the steak to soak up the garlic butter flavor. Remove the skillet from heat. Stir in the chopped parsley to distribute fresh herb flavor evenly.
- Garnish and serve: Transfer the garlic butter steak bites to a serving dish. Garnish with sliced green onions for an added fresh crunch and mild onion flavor. Serve immediately for the best texture and taste.
Notes
- For best results, use a tender cut of steak such as sirloin, ribeye, or filet mignon.
- Do not overcrowd the skillet; cook the steak bites in batches if necessary to ensure proper browning.
- Adjust the red pepper flakes to your preferred spice level or omit if you prefer no heat.
- Serve with sides like mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
- You can substitute ghee for butter if you want a richer, nuttier flavor.
Keywords: Garlic Butter Steak Bites, Steak Bites, Garlic Butter Steak, Easy Steak Recipe, Skillet Steak Bites
Find it online: https://thefoodrecipe.com/garlic-butter-steak-bites-recipe/
