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Garlic Butter Pasta (One Pot!) Recipe

Garlic Butter Pasta (One Pot!) Recipe
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★★★★★

5.3 from 28 reviews

This one-pot Garlic Butter Pasta is a creamy and flavorful dish that comes together quickly. With a blend of herbs and Parmesan cheese, this pasta is sure to become a family favorite.

Ingredients

Scale

Seasoning Mix:

  • ¾ teaspoon dried basil
  • ¾ teaspoon dried oregano
  • ¾ teaspoon dried parsley
  • ¾ teaspoon mustard powder
  • ¼ teaspoon dried thyme
  • ¼ teaspoon onion powder
  • ¼ teaspoon pepper

Other Ingredients:

  • 4 tablespoons butter, divided
  • 4 cloves fresh garlic, minced
  • 2 ¾ cups chicken broth
  • ¾ cup half and half
  • 1 teaspoon soy sauce
  • ½ chicken bouillon cube
  • ¾ cup Parmesan cheese, freshly grated
  • 2 tablespoons fresh lemon juice
  • ½ lb. Shellbow pasta

Instructions

  1. Prepare Seasonings: Combine the dried herbs and spices. Set aside.
  2. Sauté Garlic and Seasonings: Melt 3 tablespoons of butter in a soup pot over medium heat. Add minced garlic and the seasoning mix. Stir continuously until the butter foams.
  3. Add Liquids: Pour in chicken broth, half and half, soy sauce, and chicken bouillon cube.
  4. Cook Pasta: Bring the mixture to a boil and add the pasta. Cook uncovered according to package instructions, stirring occasionally.
  5. Finish Pasta: Reduce heat, stir in Parmesan cheese until melted. Remove from heat and stir in lemon juice. Add the remaining butter, cover, and let it melt. Gently stir and serve.

Notes

  • Shellbow pasta is recommended for this recipe due to its shape and ability to hold the creamy sauce well.
  • Ensure to continuously stir the pasta while cooking to prevent sticking.

Nutrition

Keywords: Garlic Butter Pasta, One-Pot Pasta, Creamy Pasta Recipe

Find it online: https://thefoodrecipe.com/garlic-butter-pasta-one-pot-recipe/