Garlic Butter Brazilian Steak Recipe
Indulge in the rich flavors of Garlic Butter Brazilian Steak, a succulent dish that combines tender skirt steak with a savory garlic butter sauce. Perfect for a special dinner or weekend grilling!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Scale
Skirt Steak:
- 2 lbs skirt steak
- Salt & pepper to taste
Garlic Butter Sauce:
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the Steak: Cut steak to fit into your skillet. Pat dry and season with salt and pepper on both sides.
- Cook the Steak: In a large skillet, heat oil over medium-high heat. Brown both sides of the steak for 2-3 minutes per side for medium-rare or to desired doneness. Let steaks rest on a plate.
- Make the Garlic Butter: In another skillet, melt butter over low heat. Add minced garlic and stir until it starts to brown. Remove from heat immediately to prevent burning.
- Serve: Slice the steak against the grain and drizzle with garlic butter sauce. Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0.5g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Garlic Butter Brazilian Steak, Skirt Steak Recipe, Brazilian Cuisine, Garlic Butter Sauce
Find it online: https://thefoodrecipe.com/garlic-butter-brazilian-steak-recipe/
