Garlic Butter Brazilian Steak Recipe

If you’re looking to seriously impress at your next dinner, Garlic Butter Brazilian Steak is your ticket to ultimate flavor. Imagine juicy, perfectly seared steak, draped in a golden, garlicky butter sauce, and finished with a fresh hit of chopped parsley—this is the kind of dish that makes everyone at the table sit up a little straighter and ask for seconds. Rich, savory, and utterly satisfying, Garlic Butter Brazilian Steak isn’t just another steak recipe; it’s an experience you’ll want to recreate again and again.

Ingredients You’ll Need

What’s wonderful about this recipe is how easily these simple ingredients come together to create something extraordinary. Each one plays a key role in delivering the signature taste and vibrant presentation of Garlic Butter Brazilian Steak.

• Skirt steak (2 lbs): This cut is prized for its deep, beefy flavor and tender texture, perfect for absorbing all those buttery, garlicky notes.
• Salt & pepper, to taste: The basic building blocks of steak seasoning, crucial for enhancing natural flavors without overpowering them.
• Minced garlic (6 tsp): The star of the show! The garlic gets gently browned, releasing its aroma into the butter for maximum impact.
• Butter (6 tbsp): Butter forms the luscious base of the sauce, coating every bite of steak in richness and flavor.
• Chopped parsley (1/2 cup): A fresh, herby finish that adds both color and brightness to balance the dish’s richness.

How to Make Garlic Butter Brazilian Steak

Step 1: Prep and Season the Steak

Start by cutting your skirt steak into pieces that will comfortably fit into your skillet. Give each piece a good pat dry—this helps ensure a gorgeous sear. Sprinkle both sides generously with salt and pepper, which will create that mouthwatering crust as the steak hits the hot pan.

Step 2: Sear the Steak

Heat a large skillet with a drizzle of oil over medium-high heat. You want it really hot to achieve that classic steakhouse sizzle! Lay your steak pieces in the pan, making sure not to overcrowd. Sear each side for about 2 to 3 minutes, depending on your preferred doneness—medium-rare is always a winner with Garlic Butter Brazilian Steak. Once cooked, transfer the steaks to a plate to rest while you work on the next step.

Step 3: Prepare the Garlic Butter

While your steak is resting, grab a clean skillet and melt the butter over low heat. Stir in the minced garlic, keeping a close eye on it; garlic browns quickly and can turn bitter if overcooked. As the garlic turns golden and fragrant, immediately remove from the heat and transfer to a bowl. This will give your Garlic Butter Brazilian Steak its irresistible buttery garlic kick without any harshness.

Step 4: Slice and Serve

Cut your steak against the grain—this step is key for maximum tenderness. Arrange the slices on a serving platter or individual plates. Generously spoon the garlic butter sauce over top, letting it cascade into every crevice and edge. Finish with a flurry of chopped parsley for that Brazilian flair and serve immediately.

How to Serve Garlic Butter Brazilian Steak

Garnishes

A light sprinkle of freshly chopped parsley is not just for color—it injects brightness that lifts the richness of the dish. If you want to up the ante, a squeeze of fresh lemon juice right before serving works wonders for balancing flavors.

Side Dishes

Steak this special needs sides that let it shine but offer a little contrast. Fluffy white rice or creamy mashed potatoes are classic choices, soaking up all that extra garlic butter sauce. For something lighter, a crisp green salad or simply roasted vegetables add a lovely, fresh crunch beside your Garlic Butter Brazilian Steak.

Creative Ways to Present

If you really want to wow your guests, try serving the steak family-style on a big platter with the parsley scattered right before it hits the table. For cocktail parties, slice the steak thin and layer onto crostini or inside small rolls for an unforgettable steak slider. However you present it, Garlic Butter Brazilian Steak is guaranteed to be the star of the spread.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which honestly isn’t likely!), wrap the sliced steak tightly in foil or an airtight container and refrigerate for up to three days. Keep any extra garlic butter separate to spoon over when reheating for best results.

Freezing

Garlic Butter Brazilian Steak can be frozen for future cravings. Arrange sliced steak in a single layer, separate with parchment, and freeze in resealable bags. The garlic butter sauce can also be frozen in a small container. Thaw both in the refrigerator overnight before reheating.

Reheating

Gently reheat steak slices in a skillet over low heat, adding a splash of water if needed to keep them juicy. Warm up the garlic butter sauce separately, then drizzle over the steak just before serving. Avoid the microwave if you can, as it tends to dry out the steak.

FAQs

What cut of steak is best for Garlic Butter Brazilian Steak?

Skirt steak is the classic choice due to its rich flavor and natural tenderness. Flank steak is a good substitute if you can’t find skirt, but be sure to slice it thin and against the grain for best results.

Can I grill the steak instead of using a skillet?

Absolutely! Grilling adds a delicious smoky edge. Just follow the same timing guidelines and brush the steak with garlic butter after grilling for the full Garlic Butter Brazilian Steak experience.

How do I know when my steak is perfectly cooked?

For medium-rare, aim for an internal temperature of around 130°F. Use a meat thermometer for accuracy, and remember that the steak will continue to cook slightly as it rests.

Is it possible to make the garlic butter in advance?

Yes! Prepare the garlic butter ahead of time and store it in the fridge. Just gently rewarm before drizzling over your freshly sliced Garlic Butter Brazilian Steak.

What if I want to make this dish spicy?

Add a pinch of red pepper flakes or minced fresh chili to the butter as it melts. This will give your Garlic Butter Brazilian Steak a subtle heat that pairs beautifully with the other flavors.

Final Thoughts

I hope you’ll fall in love with Garlic Butter Brazilian Steak as much as I have; it’s a showstopper that never fails to win fans. Whether you’re feeding family or hosting friends, this dish brings people together like nothing else—so go ahead, fire up that skillet, and treat yourself to bold flavor and sheer deliciousness tonight!

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