Garlic Butter Bacon Cheeseburger Rollups Recipe
These Garlic Butter Bacon Cheeseburger Rollups are a savory and satisfying twist on classic cheeseburgers. Ground beef, crispy bacon, cheddar cheese, and pickles are rolled up in pizza dough, baked until golden, and brushed with garlic butter for a flavorful finish. Perfect for a quick dinner or a fun appetizer!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
For the Rollups:
- 1 lb ground beef
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced pickles
- Salt and pepper to taste
- 1 tube refrigerated pizza dough
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
- Ketchup and mustard (for dipping)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cook the Beef: In a skillet, cook the ground beef until browned. Season with salt and pepper, then mix in the crumbled bacon. Set aside to cool.
- Prepare the Dough: Roll out the pizza dough into a rectangle on a floured surface.
- Assemble the Rollups: Spread the beef and bacon mixture on the dough, top with cheese and pickles. Roll up the dough tightly and slice into pieces.
- Bake: Place the rollups on the baking sheet and bake until golden.
- Garlic Butter Finish: In a small saucepan, melt butter with garlic. Brush the baked rollups with garlic butter and garnish with parsley.
- Serve: Serve the rollups with ketchup and mustard for dipping.
Nutrition
- Serving Size: 1 rollup
- Calories: 280
- Sugar: 2g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Garlic Butter Bacon Cheeseburger Rollups, Cheeseburger Rollups, Rollup Recipe, Bacon Cheeseburger Recipe
