Garlic Butter Bacon Cheeseburger Rollups Recipe

If you’re looking for a show-stopping appetizer or a new favorite family dinner, Garlic Butter Bacon Cheeseburger Rollups are about to become your go-to recipe. Imagine juicy, seasoned ground beef mingling with smoky bacon, melty cheddar, and a punch of pickle, all wrapped up in golden pizza dough brushed with garlicky butter. Every bite captures that classic cheeseburger flavor in a playful, portable twist that’s guaranteed to disappear fast. 

Ingredients You’ll Need

The beauty of these rollups is that even though the recipe is straightforward, each ingredient really gets its moment to shine. From the savory richness of the beef and bacon to the sharpness of the cheddar and the zippy crunch of pickles, every element matters!

• Ground beef: Choose 80/20 for the perfect balance of juicy tenderness without too much grease.
• Cooked bacon, crumbled: Smoky, crispy bacon adds an irresistible depth of flavor (and crunch!) to every bite.
• Shredded cheddar cheese: Go for sharp cheddar for a bold, melty cheesiness that holds its own.
• Diced pickles: Don’t skip these—the tang and crunch really channel classic cheeseburger vibes.
• Salt and pepper to taste: Season generously, tasting as you go for that perfect savory finish.
• Refrigerated pizza dough: Makes rolling and slicing a breeze, keeping things fluffy inside and golden outside.
• Unsalted butter, melted: You’ll brush this over the tops for that classic buttery finish without being too salty.
• Garlic, minced: Mixed in the butter, it transforms everything with the perfect garlicky aroma.
• Fresh parsley, chopped: Sprinkle on just before serving for a fresh, pop-of-green garnish.
• Ketchup and mustard: Serve these for dipping—everyone will want their own cup!

How to Make Garlic Butter Bacon Cheeseburger Rollups

Step 1: Prep Your Oven and Baking Sheet

Start by preheating your oven to 375°F (190°C). Lining your baking sheet with parchment paper is a little kitchen trick that keeps your rollups from sticking, but more importantly, it makes cleanup a breeze. You’ll appreciate this after the meal!

Step 2: Brown the Beef and Bacon

Heat a skillet over medium heat and add your ground beef. Break it up with a spatula as it cooks to get an even crumbly texture—think classic cheeseburger! Once the beef is fully browned and any excess fat drained, stir in your cooked, crumbled bacon. Season with salt and pepper, then remove from heat. Give it a few minutes to cool: this will keep your dough from getting soggy when assembling the rollups.

Step 3: Roll Out the Dough

Lightly dust your work surface with flour and roll the refrigerated pizza dough into a large rectangle. Don’t worry about making it perfect—just aim for an even thickness so every rollup bakes at the same rate. This is your edible canvas for cheeseburger creativity!

Step 4: Layer on the Toppings

Spread the cooled beef and bacon mixture evenly over the dough. Leave a border around the edges to help with rolling and sealing. Next, scatter the shredded cheddar and diced pickles over everything. The cheese will melt into gooey pockets and the pickles bring that essential burger zing in every roll.

Step 5: Roll, Slice, and Arrange

Carefully roll up the dough (just like cinnamon rolls!) into a tight log. Use a sharp knife to cut it into 1-inch slices. Place each rollup, cut side up, onto your prepared baking sheet. Make sure to leave enough space between them since they’ll puff up as they bake and you want those lovely golden sides.

How to Serve Garlic Butter Bacon Cheeseburger Rollups

Garnishes

When your Garlic Butter Bacon Cheeseburger Rollups come out of the oven, brush them generously with melted garlic butter. Sprinkle chopped fresh parsley over the top to add a pop of color and a fresh note that balances the rich flavors. If you’re feeling extra, an extra pinch of flaky salt makes every bite shine!

Side Dishes

These rollups are fantastic with classic sides like crispy French fries or a big green salad. For a fun party platter, pile them next to crunchy pickle spears and a bowl of coleslaw to echo that backyard burger feel. You really can’t go wrong as long as there’s something cool and crunchy on the table.

Creative Ways to Present

Get playful by mixing up your dipping sauces—try spicy mayo, barbecue sauce, or even ranch for dipping variety. Stack the rollups on a board with slider skewers for easy grab-and-go bites, or serve them as the “buns” in a mini burger bar with extra toppings on the side. Kids and adults alike will have a blast!

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Butter Bacon Cheeseburger Rollups can be stored in an airtight container in the fridge for up to 3 days. Make sure they’re fully cooled before sealing to keep things from getting soggy. They make an amazing snack for busy weekdays!

Freezing

For longer storage, arrange the cooled rollups on a baking sheet and freeze until firm, then transfer them to a zip-top bag or freezer container. They’ll keep beautifully for up to two months—just grab a few whenever you need a hot, savory treat on short notice.

Reheating

To reheat, place rollups on a baking sheet in a 350°F oven for 8-10 minutes until warmed through and crispy on the edges. For an even crunchier bite, brush with a little extra garlic butter before reheating. Avoid the microwave if you can, as it softens the dough.

FAQs

Can I use a different type of cheese for the rollups?

Absolutely! While sharp cheddar is classic, feel free to swap in pepper jack, mozzarella, or a blend if you love extra cheesiness or a bit of spice. Just make sure it’s a good melting cheese for that gooey texture.

Do Garlic Butter Bacon Cheeseburger Rollups work with gluten-free dough?

Yes, you can use gluten-free pizza dough if you want to make these rollups gluten-free. Watch the bake time since gluten-free doughs can brown a bit faster, but you’ll still get all the flavor and fun!

How do I keep the rollups from unrolling during baking?

Be sure to roll the dough tightly and place it seam-side down on the baking sheet. Pinching the ends slightly and leaving space between rollups also helps them hold their shape as they bake.

What’s the best way to cook the bacon for this recipe?

For the crispiest texture, bake your bacon in the oven on a wire rack over a sheet pan. This method keeps the bacon flat and evenly crispy, which works perfectly for crumbling and mixing into the beef filling.

Can I make Garlic Butter Bacon Cheeseburger Rollups ahead of time?

Definitely! Assemble the rollups and store them covered in the fridge up to a day ahead. Bake them fresh when you’re ready to serve for the best results. Leftovers warm up beautifully, too.

Final Thoughts

These Garlic Butter Bacon Cheeseburger Rollups are just pure fun—crowd-pleasing, easy to whip up, and loaded with flavors that everyone already loves. Give them a try at your next party or weeknight dinner. I can’t wait for you and your friends to taste just how delicious homemade can be!

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