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Funfetti Cookies Recipe

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★★★★★

4.6 from 86 reviews

These Funfetti Cookies are soft, buttery, and packed with colorful sprinkles for a festive treat that’s perfect for any celebration. With a tender crumb and a delightful crunch from the sprinkles, these cookies are easy to make and bring joy to every bite.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups all purpose flour (180g)
  • 1 Tbsp cornstarch
  • ½ tsp baking soda
  • ½ tsp salt

Wet Ingredients

  • ½ cup unsalted butter (room temperature, 113g)
  • ¾ cup granulated sugar (150g)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract

Add-ins

  • ½ cup sprinkles (jimmies)

Instructions

  1. Prepare Dry Mixture: Combine the flour, salt, cornstarch, and baking soda in a bowl. Whisk thoroughly to ensure even distribution and set the mixture aside.
  2. Cream Butter and Sugar: In the bowl of a stand mixer fitted with a paddle attachment, cream the unsalted butter and granulated sugar on high speed until the mixture becomes light and fluffy. This usually takes about 2-3 minutes.
  3. Add Wet Ingredients: Mix in the egg and vanilla extract. Scrape down the sides of the bowl to incorporate all ingredients, then mix again until fully combined and smooth.
  4. Combine Wet and Dry Mixtures: Add the dry ingredients gradually to the butter mixture while mixing on low speed. Mix just until the dough comes together and no dry flour remains visible.
  5. Incorporate Sprinkles: Scrape the bowl down and fold in the sprinkles gently on low speed, ensuring even distribution without overmixing to prevent the dough from turning colorful.
  6. Shape the Dough: Use a spatula to fold in any remaining flour. Portion the dough into two tablespoon-sized pieces (about 40g each), roll them into balls, and top lightly with extra sprinkles for decoration.
  7. Chill the Dough: Arrange dough balls approximately 2 inches apart on baking sheets lined with silicone mats or parchment paper. Chill the dough in the refrigerator for at least one hour to firm up.
  8. Preheat the Oven: Towards the end of the chilling time, preheat your oven to 350°F (175°C).
  9. Bake the Cookies: Bake the chilled dough balls for about 11 minutes, or until the edges are set and cookies are puffed. The centers might look soft but will firm up while cooling.
  10. Cool Down: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely. This helps them set properly without breaking.

Notes

  • Chilling the dough is crucial to prevent spreading and to help the cookies maintain a soft, chewy texture.
  • Use room temperature ingredients to ensure even mixing and better texture.
  • Be careful not to overmix after adding sprinkles to avoid coloring the entire dough.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a stronger vanilla flavor, use pure vanilla extract instead of imitation vanilla.

Keywords: Funfetti cookies, sprinkle cookies, colorful cookies, soft cookies, baking cookies, party cookies, vanilla cookies

Find it online: https://thefoodrecipe.com/funfetti-cookies-recipe/