Funfetti Cookies Recipe
Introduction
These Funfetti Cookies are a delightful treat filled with colorful sprinkles and a soft, chewy texture. Perfect for celebrations or simply brightening your day, they bring a festive twist to classic sugar cookies.
Ingredients
- 1 ½ cups all purpose flour (180g)
- 1 Tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, room temperature (113g)
- ¾ cup granulated sugar (150g)
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ½ cup sprinkles (jimmies)
Instructions
- Step 1: In a bowl, whisk together the flour, cornstarch, baking soda, and salt. Set this dry mixture aside.
- Step 2: In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy.
- Step 3: Add the egg and vanilla extract to the butter mixture, scraping the bowl down and mixing again until fully combined.
- Step 4: Slowly mix the dry ingredients into the wet mixture on low speed until nearly combined.
- Step 5: Scrape down the bowl, add the sprinkles, and gently mix on low speed until just combined.
- Step 6: Use a spatula to fold in any remaining flour. Portion the dough into two tablespoon-sized pieces (about 40g each), roll into balls, and top with extra sprinkles.
- Step 7: Place cookies about 2 inches apart on baking sheets lined with silicone mats or parchment paper. Chill the dough balls for at least one hour.
- Step 8: Preheat the oven to 350°F (175°C) near the end of the chilling time. Bake the cookies for about 11 minutes, until the edges are set and the cookies are puffed.
- Step 9: Allow cookies to cool on the baking sheets for 5 minutes; they will continue to set as they cool.
Tips & Variations
- For extra colorful cookies, use a mix of different shaped sprinkles or nonpareils instead of jimmies.
- Make sure your butter is at room temperature for easier creaming and better texture.
- Chilling the dough is key to prevent spreading and helps the cookies maintain a soft, chewy center.
- Try adding a pinch of cinnamon or lemon zest to the dough for a unique flavor twist.
Storage
Store baked cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a sealed container for up to 3 months. Thaw at room temperature before enjoying. Unbaked dough balls can be frozen on a baking sheet then transferred to a container for up to 3 months; bake directly from frozen adding a couple of extra minutes to the baking time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce or omit any added salt in the recipe to balance the flavor.
Why should I chill the dough before baking?
Chilling solidifies the fat in the dough, which helps cookies keep their shape and develop a chewier texture. It also allows the flavors to meld better.
PrintFunfetti Cookies Recipe
These Funfetti Cookies are soft, buttery, and packed with colorful sprinkles for a festive treat that’s perfect for any celebration. With a tender crumb and a delightful crunch from the sprinkles, these cookies are easy to make and bring joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 1 hour 26 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 1 ½ cups all purpose flour (180g)
- 1 Tbsp cornstarch
- ½ tsp baking soda
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter (room temperature, 113g)
- ¾ cup granulated sugar (150g)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
Add-ins
- ½ cup sprinkles (jimmies)
Instructions
- Prepare Dry Mixture: Combine the flour, salt, cornstarch, and baking soda in a bowl. Whisk thoroughly to ensure even distribution and set the mixture aside.
- Cream Butter and Sugar: In the bowl of a stand mixer fitted with a paddle attachment, cream the unsalted butter and granulated sugar on high speed until the mixture becomes light and fluffy. This usually takes about 2-3 minutes.
- Add Wet Ingredients: Mix in the egg and vanilla extract. Scrape down the sides of the bowl to incorporate all ingredients, then mix again until fully combined and smooth.
- Combine Wet and Dry Mixtures: Add the dry ingredients gradually to the butter mixture while mixing on low speed. Mix just until the dough comes together and no dry flour remains visible.
- Incorporate Sprinkles: Scrape the bowl down and fold in the sprinkles gently on low speed, ensuring even distribution without overmixing to prevent the dough from turning colorful.
- Shape the Dough: Use a spatula to fold in any remaining flour. Portion the dough into two tablespoon-sized pieces (about 40g each), roll them into balls, and top lightly with extra sprinkles for decoration.
- Chill the Dough: Arrange dough balls approximately 2 inches apart on baking sheets lined with silicone mats or parchment paper. Chill the dough in the refrigerator for at least one hour to firm up.
- Preheat the Oven: Towards the end of the chilling time, preheat your oven to 350°F (175°C).
- Bake the Cookies: Bake the chilled dough balls for about 11 minutes, or until the edges are set and cookies are puffed. The centers might look soft but will firm up while cooling.
- Cool Down: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely. This helps them set properly without breaking.
Notes
- Chilling the dough is crucial to prevent spreading and to help the cookies maintain a soft, chewy texture.
- Use room temperature ingredients to ensure even mixing and better texture.
- Be careful not to overmix after adding sprinkles to avoid coloring the entire dough.
- Store cookies in an airtight container at room temperature for up to 5 days.
- For a stronger vanilla flavor, use pure vanilla extract instead of imitation vanilla.
Keywords: Funfetti cookies, sprinkle cookies, colorful cookies, soft cookies, baking cookies, party cookies, vanilla cookies
