Frozen Yogurt Bark with Strawberries and Pistachios Recipe
This Frozen Yogurt Bark is a refreshing and healthy treat, perfect for a quick snack or dessert. Made with creamy vanilla yogurt and topped with vibrant strawberries and crunchy pistachios, it’s an easy no-cook recipe that you can prepare in minutes and enjoy as a cool, satisfying bite anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 10 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Yogurt Base
- 2 cups vanilla yogurt
Toppings
- ½ cup sliced strawberries
- ½ cup pistachios (or any other nuts or granola)
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to prevent sticking and make it easy to remove the yogurt bark once frozen.
- Spread the yogurt: Pour the vanilla yogurt onto the lined baking sheet and use an offset spatula to spread it evenly into a thin layer.
- Add toppings: Evenly sprinkle the sliced strawberries and pistachios over the yogurt layer, pressing them lightly to adhere.
- Freeze the bark: Place the baking sheet in the freezer and let it freeze until firm, which takes at least 3 hours or preferably overnight for the best texture.
- Break and serve: Once fully frozen, remove the yogurt bark from the freezer, peel it off the parchment paper, and break it into large chunks. Serve immediately for a refreshing snack.
Notes
- You can substitute strawberries and pistachios with other fruits and nuts according to preference or seasonal availability.
- Using Greek yogurt will result in a thicker and more protein-rich bark.
- For a dairy-free version, use a plant-based vanilla yogurt.
- Store leftover yogurt bark in an airtight container in the freezer for up to one week.
- Adding a drizzle of honey or a sprinkle of granola can enhance sweetness and texture.
Keywords: Frozen yogurt bark, healthy snack, yogurt dessert, summer treat, easy no-bake dessert, fruit and nut yogurt bark
