Frozen Yogurt Bark Recipe
This Frozen Yogurt Bark recipe is a delightful and healthy treat that is perfect for a quick snack or dessert. Made with creamy Greek yogurt, a touch of sweetener, and your favorite toppings, it’s a simple and customizable recipe that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: Varies
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 2 cups Greek yogurt (or coconut yogurt)
- 2 tbsp sweetener (of choice)
- 1 tsp pure vanilla extract (optional)
Toppings:
- Strawberries
- Blueberries
- Chocolate chips
- Or toppings of choice
Instructions
- Prepare the Yogurt Mixture: In a bowl, whisk together the Greek yogurt, sweetener, and vanilla extract until well combined.
- Spread the Mixture: Spread the yogurt mixture onto a parchment-lined baking sheet, smoothing it out evenly.
- Add Toppings: Sprinkle your choice of toppings, such as strawberries, blueberries, or chocolate chips, over the yogurt mixture.
- Freeze: Place the baking sheet in the freezer and let the yogurt bark freeze for about four hours or until completely set.
- Break Apart and Serve: Once frozen, break the bark into pieces using your hands or cut it into bars with a knife. Store any leftovers in the freezer for future enjoyment.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 120 kcal
- Sugar: 7g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Frozen Yogurt Bark, Healthy Snack, Greek Yogurt Recipe, Easy Dessert
Find it online: https://thefoodrecipe.com/frozen-yogurt-bark-recipe/
