Frozen S’mores Recipe
These Frozen S’mores are a delightful twist on the classic campfire treat, perfect for a cool and creamy dessert. Layers of chocolate pudding, marshmallow cream cheese, and graham crackers are frozen together for a sweet and satisfying indulgence.
- Prep Time: 20 minutes
- Total Time: 6 hours 20 minutes
- Yield: 12 squares 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Chocolate Layer:
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip, defrosted and divided
For the Cream Cheese Layer:
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- Pinch of salt
Additional:
- 12 graham crackers, broken in half and divided
Instructions
- Line the Baking Dish: Line a 9×13-inch baking dish with parchment paper, leaving extra hanging over the edges.
- Prepare Chocolate Layer: In a bowl, mix pudding, milk, and 1/2 cup Cool Whip until smooth.
- Layer: Place half of the graham crackers in the dish, spread chocolate mixture, and chill.
- Make Cream Cheese Layer: Beat cream cheese and marshmallow creme, then fold in 2 cups Cool Whip and salt.
- Assemble: Spread cream cheese mix over chocolate layer, add remaining graham crackers, cover, and freeze.
- Slice and Serve: Remove from dish, slice into squares using graham crackers as a guide, trim, and enjoy!
Notes
- For a gooier texture, let the Frozen S’mores sit at room temperature for a few minutes before serving.
- Experiment with different pudding flavors for unique variations.
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 20g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Frozen S'mores, dessert, frozen treat, chocolate pudding, marshmallow cream, graham crackers
Find it online: https://thefoodrecipe.com/frozen-smores-recipe/
