Frozen S’mores Recipe

Luscious, nostalgic, and an absolute crowd pleaser, Frozen S’mores are the ultimate sweet treat that will transport you straight to those cozy summer campfire nights — but with a creamy, frozen twist. Imagine every dreamy layer: silky chocolate pudding, fluffy marshmallow creme, swirls of Cool Whip, and the crunch of golden graham crackers. This no-bake dessert is pure magic, whether you’re hosting a backyard BBQ or just treating yourself on a hot afternoon. If you love classic s’mores, this frozen version will be an instant favorite!

Ingredients You’ll Need

One of the best things about Frozen S’mores is the simplicity of the ingredients. Each component plays a starring role, bringing texture, color, and beloved flavor to every bite. Let’s get everything ready for your freezer adventure!

• Instant chocolate pudding: Quick to prepare and packed with deep cocoa flavor, this creates a silky chocolate layer.
• Whole milk: Gives the pudding a rich, creamy base and helps it set beautifully.
• Cool Whip (divided): Adds airy, fluffy creaminess to both the pudding and marshmallow layers.
• Graham crackers: The classic s’mores “sandwich” that bookends the dessert, providing crunch and a toasty flavor.
• Cream cheese (room temperature): Brings richness and a slight tang to the marshmallow cream layer.
• Marshmallow creme: Delivers all the gooey sweetness of toasted mallows, minus the fire.
• Pinch of salt: Just a tiny bit makes all the flavors pop and keeps everything from being overly sweet.

How to Make Frozen S’mores

Step 1: Prep Your Pan

Start by lining a 9×13-inch baking dish with parchment paper, making sure you have plenty hanging over the edges. This little trick will make it a breeze to lift out your Frozen S’mores later, and trust me, you’ll appreciate it when it’s time to slice and serve.

Step 2: Mix the Chocolate Base

In a medium bowl, whisk together your instant chocolate pudding mix, whole milk, and 1/2 cup of Cool Whip. Blend it until the mixture is silky smooth and dreamy — if you taste a spoonful, you’ll know you’re on the right track! This rich, chocolatey base will set the stage for your frozen layers.

Step 3: Layer the Graham Crackers

Lay half of the graham crackers evenly in the bottom of your prepared baking dish, fitting them snugly together to form a solid crust. Don’t worry if they break a little — by the time they’re frozen, no one will know the difference!

Step 4: Spread the Chocolate Layer

Spoon your chocolate pudding mixture right over the graham crackers, spreading it into an even layer with a spatula. Be sure to get all the way to the edges for that perfect square finish in every bite. Pop the dish in the fridge to chill for a few minutes while you prep the next part.

Step 5: Make the Marshmallow Cream

In another medium bowl, beat together the softened cream cheese and marshmallow creme until utterly smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt. You’ll end up with a fluffy, dreamy cloud — the kind of filling that makes Frozen S’mores so irresistible!

Step 6: Add the Marshmallow Layer

Spread the marshmallow mixture gently over the chilled chocolate pudding layer. Take your time and don’t rush; even spreading makes for beautiful slices later. When you’re done, top with the remaining graham crackers, lining them up to match the ones beneath.

Step 7: Freeze Until Firm

Cover the dish with foil and freeze for at least 6 hours, or until everything is firm enough to slice cleanly. The wait is the hardest part, but it’s well worth it. For best results (and excitement), do this step the night before you want to serve them.

Step 8: Slice and Serve

Use the overhanging parchment to gently lift the entire block out of the pan. Place it on a cutting board and slice along the lines of the graham crackers into 12 perfect squares. Trim any messy edges if you want to impress a crowd — or just secretly snack on the extra bits!

How to Serve Frozen S’mores

Garnishes

The classic charm of Frozen S’mores is hard to beat, but adding a sprinkle of mini chocolate chips, a dusting of crushed graham crackers, or a drizzle of melted chocolate makes them unforgettable. For true campfire vibes, a pinch of flaky sea salt or even toasted marshmallow bits will send them over the top!

Side Dishes

Pair your Frozen S’mores with fresh fruit like strawberries or sliced bananas to balance the sweetness. On a hot day, serve alongside tall glasses of iced coffee or lemonade for that playful “picnic in the sunshine” feeling, even if you’re just in your living room.

Creative Ways to Present

Try stacking a few squares on a fancy platter or arrange them on popsicle sticks for a fun handheld treat at parties. For kids, add colored sprinkles before the final freeze — or go all out with s’mores sundaes by topping each square with a scoop of ice cream and chocolate sauce!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Frozen S’mores, store them in a zip-top freezer bag or airtight container right in the freezer. They’re happiest this way and will stay delicious for up to two weeks, making them perfect for quick weekday treats.

Freezing

Frozen S’mores are truly built for the freezer! You can make the entire batch in advance and keep them frozen until ready to serve. Just make sure they’re well-wrapped, so they don’t pick up any freezer odors. No more scrambling for dessert when guests pop by!

Reheating

Okay, these treats are meant to be enjoyed cold, not hot. Simply let your Frozen S’mores sit at room temperature for about 15 minutes to soften slightly for the perfect texture — creamy, dreamy, and easy to bite!

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream can be swapped in for Cool Whip, but make sure it’s whipped to stiff peaks so the layers hold up after freezing. The texture will be a little richer and more “homemade,” which is always a delicious win.

What if I don’t have marshmallow creme?

No worries! If you can’t find marshmallow creme, you can use mini marshmallows. Just melt them gently with a touch of butter until smooth, then let cool before mixing with cream cheese and Cool Whip. It’s a tiny extra step, but tastes just as good.

Can I make Frozen S’mores gluten-free?

Yes! Just use gluten-free graham crackers, and double-check your pudding mix to make sure it’s gluten-free as well. All the other ingredients should be safe, so everyone can join in the fun.

Will these melt at room temperature?

Frozen S’mores will soften pretty quickly if left out on a warm day. For best results, take them out of the freezer just 10-15 minutes before serving, and pop any extras back in to keep them perfect. It’s part of their summertime charm!

Can I make a dairy-free version?

You can! Swap in your favorite dairy-free milk for whole milk, use a dairy-free whipped topping, and a vegan cream “cheese.” There are even dairy-free chocolate pudding mixes out there, so you can create a treat everyone can enjoy.

Final Thoughts

If you’re searching for a no-fuss, smile-inducing dessert, you’ll fall head over heels for Frozen S’mores. Whether you’re making memories with friends or treating yourself just because, this cool campfire classic is guaranteed to hit the spot. Give them a try — your taste buds (and your inner kid) will thank you!

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