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Fried Cauliflower Recipe

4.9 from 90 reviews

This crispy fried cauliflower recipe features tender cauliflower florets coated in a seasoned batter and deep-fried to a golden brown perfection. A delicious vegetarian snack or appetizer that pairs wonderfully with your favorite dipping sauces.

Ingredients

Scale

Cauliflower

  • 1 head cauliflower, cut into florets

Batter

  • 1 cup all-purpose flour
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1½ cups milk

Frying

  • Oil for frying (about 3 inches deep)

Instructions

  1. Prepare Cauliflower: Cut the cauliflower head in half and then into bite-sized florets, ensuring all pieces are roughly the same size for even cooking.
  2. Heat Oil: In a large pot or deep fryer, pour in oil to a depth of about 3 inches. Heat the oil to approximately 350°F (175°C), maintaining this temperature for optimal frying.
  3. Make Batter: In a medium bowl, whisk together the all-purpose flour, cornstarch, salt, and pepper. Gradually add milk while continuously whisking until the batter is smooth and well combined.
  4. Coat Florets: Dip each cauliflower floret into the batter, making sure it is evenly coated. Shake off any excess batter gently using a fork.
  5. Fry Cauliflower: Carefully add the batter-coated florets to the hot oil using tongs to avoid splashes. Fry each side for about 4 minutes or until the cauliflower is crispy and golden brown.
  6. Drain and Serve: Remove the fried florets with a slotted spoon and place them on a paper towel-lined plate to absorb excess oil. Serve warm with your preferred dipping sauce.

Notes

  • Maintain the oil temperature at 350°F to prevent sogginess or burning.
  • Use a deep pot or fryer to avoid overcrowding during frying, which can lower the oil temperature.
  • For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend.
  • Serve immediately for the best crispiness.

Keywords: fried cauliflower, crispy cauliflower, vegetarian appetizer, batter-fried cauliflower, deep-fried cauliflower