Fresh Pico de Gallo Recipe
Pico de Gallo is a fresh, vibrant Mexican salsa made from chopped tomatoes, onions, jalapeño, cilantro, and lime juice. This simple, no-cook recipe is perfect as a topping for tacos, a dip for chips, or a zesty addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Ingredients
- 4 roma tomatoes, chopped
- 1 medium white onion, chopped
- 1 jalapeño, diced
- 1/4 cup cilantro, chopped
- Juice from one lime
- Salt to taste
Instructions
- Combine Ingredients: In a medium-sized bowl, mix together the chopped roma tomatoes, chopped white onion, diced jalapeño, and chopped cilantro.
- Add Lime Juice and Salt: Squeeze the juice from one lime over the mixture, then add salt to taste. Stir well to combine all flavors.
- Serve Fresh: Serve immediately as a salsa with chips, or as a fresh topping for tacos, grilled meats, or other dishes.
Notes
- For less heat, remove the seeds from the jalapeño before dicing.
- Use fresh, ripe tomatoes for the best flavor and texture.
- Let the salsa sit for 10-15 minutes before serving to allow flavors to meld, if desired.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Keywords: Pico de Gallo, Mexican salsa, fresh salsa, no-cook salsa, tomato salsa, jalapeño salsa, cilantro salsa, lime salsa
Find it online: https://thefoodrecipe.com/fresh-pico-de-gallo-recipe/
