Fresh Peach Cobbler – Irresistible Summer Fruit Dessert

Introduction

This fresh peach cobbler is a delightful dessert that combines juicy peaches with a tender, buttery topping. Toasted pecans add a wonderful crunch, making it perfect for summer gatherings or cozy nights in.

A white bowl holds a dessert with three main layers visible from top view: on the right, there are large, bright orange peach slices glazed with shiny syrup, showing a glossy texture; below and around the peaches, there is a dark purple-red juicy fruit layer with a thick syrupy look; on the left side of the bowl, there is a crumbly, light golden brown cake or crumble topping with a rough texture; next to the crumble, on the top left, a round scoop of smooth white vanilla ice cream sits, adding a creamy texture and color contrast. The whole bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/4 lb slightly underripe yellow peaches, sliced (6-7 peaches)
1 cup (125g) pecans

2 tsp vanilla extract
1 tbsp fresh lemon juice

2/3 cup (135g) light brown sugar, packed
1 tsp ground cinnamon

1 tbsp cornstarch
1 1/4 cup (165g) all purpose flour (see notes for gluten-free option)
1 1/2 tsp baking powder

1/2 tsp salt
1/2 cup (100g) light brown sugar, packed
1/2 cup (110g) unsalted butter, chilled and cubed

1/2 cup (120g) heavy cream + 3 tbsp
2 tbsp raw sugar

Instructions

Step 1: Preheat the oven to 350°F and scatter the pecans on a baking pan. Bake for 8-10 minutes until toasted and fragrant. Then increase the oven temperature to 375°F.

Step 2: In a 10-12 inch cast iron skillet, add the sliced peaches, vanilla extract, lemon juice, 2/3 cup brown sugar, cinnamon, and cornstarch. Toss with your hands to combine evenly.
Step 3: Roughly chop the toasted pecans and add them to the peaches. Toss again to distribute evenly. Bake the peaches for 10 minutes.
Step 4: Meanwhile, prepare the cobbler topping. In a medium bowl, whisk together the flour, baking powder, salt, and 1/2 cup brown sugar.

Step 5: Add the chilled, cubed butter to the flour mixture. Toss to coat and then work the butter into the flour by smooshing the cubes between your fingers until the mixture resembles coarse crumbs with no large chunks remaining. You can also pulse this in a food processor.
Step 6: Pour in 1/2 cup heavy cream and stir until the dough is thick but sticky, similar to sugar cookie dough.
Step 7: Remove the peaches from the oven. Grab chunks of cobbler dough and roughly flatten each with your hands. Place the dough pieces over the warm peaches, covering them unevenly.

Step 8: Brush the topping with the remaining 3 tablespoons of heavy cream and sprinkle with raw sugar or additional brown sugar if raw sugar is unavailable.
Step 9: Bake for 20-25 minutes until the edges are thick and bubbling, and the topping turns a light golden brown.
Step 10: Let the cobbler cool for 20-30 minutes before scooping. Serve warm, ideally with a scoop of ice cream. Enjoy!

Tips & Variations

For a gluten-free version, substitute the all-purpose flour with an equal amount of gluten-free flour blend.
If peaches are too ripe and juicy, reduce lemon juice slightly to avoid excess liquid.
Use maple syrup instead of brown sugar for a different flavor twist in the fruit filling.

Try swapping pecans with walnuts or almonds for a different nutty crunch.

Storage

Store leftover peach cobbler covered in the refrigerator for up to 3 days. Reheat individual servings in a microwave or warm the entire cobbler in a 350°F oven for 10-15 minutes until heated through. The topping may lose some crispness after refrigeration but remains delicious.

How to Serve

A dark pan holds a peach cobbler with three layers visible: the bottom layer is a rich, syrupy peach filling in yellow and orange shades with soft cooked peach slices, the middle layer is a golden-brown crumbly biscuit crust with a textured, slightly cracked surface, and the top layer consists of three smooth, round scoops of melting white ice cream placed on one side. A wooden spoon scoops a portion, showing the gooey peach filling and biscuit layers inside the pan. The pan is set on a white marbled surface with fresh peaches and a small bowl of brown sugar nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this cobbler?

Yes, you can use frozen peaches. Make sure to thaw and drain them well to reduce excess liquid before mixing with the other ingredients.

How do I know when the cobbler topping is done?

The topping is ready when it turns a light golden brown and the edges are thick and bubbling. It should feel firm to the touch but still tender inside.