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French Silk Pie Recipe

French Silk Pie Recipe
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★★★★★

4.9 from 30 reviews

Indulge in the decadent delight of French Silk Pie with its rich, velvety chocolate filling nestled in a buttery Oreo crust, topped with fluffy whipped cream and chocolate shavings. This classic dessert is a true crowd-pleaser for any occasion.

Ingredients

Scale

For the Crust:

  • 20 Oreo cookies (230 grams, regular-stuffed, keep filling intact)
  • 3 tablespoons unsalted butter, melted

For the Filling:

  • 1 1/3 cups (266 grams) granulated sugar
  • 4 large eggs
  • 8 ounces (227 grams) bittersweet baking chocolate, melted
  • 2 teaspoons vanilla extract
  • 10 tablespoons (142 grams) unsalted butter, at room temperature
  • 1 1/3 cups heavy cream, cold
  • 4 teaspoons powdered sugar

For the Topping:

  • 1 cup heavy cream, cold
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Chocolate shavings or cocoa powder, for garnish if desired

Instructions

  1. Make the crust: Preheat the oven to 350°F. Spray a 9-inch deep pie dish with cooking spray. Place the Oreo cookies in the bowl of a food processor and pulse until finely ground. Add in the melted butter and pulse until moistened. Press the mixture into the bottom and up the sides of the prepared pie dish. Bake for 10 minutes, or until fragrant and set. Let cool completely on a wire rack.
  2. Make the filling: In a small saucepan, whisk together the granulated sugar and eggs. Set over medium-low heat and cook, whisking constantly, until the mixture reaches 160°F and coats the back of a metal spoon. Remove from heat and stir in the melted chocolate and vanilla until smooth. Set aside to cool to room temperature (around 75°F), stirring occasionally. Using an electric mixer, beat the butter until light and fluffy, about 2 to 3 minutes. Gradually add in the cooled chocolate mixture then beat on high speed for 5 minutes, or until light and fluffy. In a separate clean bowl, use an electric mixer to beat the cream until it begins to thicken. Add the powdered sugar and beat until stiff peaks form. Fold into the chocolate mixture. Pour the mixture into the pan, smoothing evenly. Chill for 6 hours. At this point, the pie can be stored for up to 2 days ahead of time.
  3. Make the topping: Use an electric mixer to beat the cream, powdered sugar, and vanilla on high speed until stiff peaks form. Top pie with whipped cream and garnish with chocolate shavings or dust with cocoa powder.

Notes

  • For best results, chill the pie thoroughly before serving to allow the flavors to meld together.
  • This pie is quite rich, so small slices are recommended.

Nutrition

Keywords: French Silk Pie, Chocolate Pie, Dessert Recipe, Whipped Cream Topping, Oreo Crust

Find it online: https://thefoodrecipe.com/french-silk-pie-recipe/