French Silk Brownies Recipe
Indulge in the rich and decadent flavors of French Silk Brownies. These luscious brownies feature a fudgy base topped with a velvety French silk layer and a generous dollop of whipped cream. Perfect for satisfying your sweet tooth cravings!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 5 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Brownie Layer:
- 1 cup unsalted butter
- 1/2 cup semi-sweet chocolate morsels
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder
French Silk Topping:
- 8 ounce cream cheese, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate morsels, melted and cooled
- 16 ounces Cool Whip, thawed and divided
Instructions
- Preheat oven: Preheat the oven to 350 degrees. Grease a 9-inch baking dish with baking spray or line with parchment paper.
- Melt butter and chocolate: In a saucepan, melt butter over medium heat. Turn off heat and add chocolate morsels and sugar. Blend until chocolate is melted.
- Prepare brownie batter: Add eggs one at a time, then fold in vanilla extract. Mix in cocoa powder, flour, salt, and baking powder until just combined.
- Bake brownies: Pour batter into the baking dish and bake for 40 minutes. Allow to cool completely.
- Make French silk topping: Beat cream cheese with powdered sugar and vanilla until smooth. Mix in melted chocolate, then fold in half of the Cool Whip.
- Assemble: Spread the mixture over the cooled brownies. Top with the remaining Cool Whip. Chill in the refrigerator for at least 4 hours.
- Serve: Sprinkle with chocolate shavings before serving cold.
Notes
- For a richer flavor, use high-quality chocolate.
- Adjust the sweetness by varying the amount of powdered sugar.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: French Silk Brownies, Dessert, Chocolate, Cool Whip, Decadent
Find it online: https://thefoodrecipe.com/french-silk-brownies-recipe/
