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French Butter Cake Recipe

French Butter Cake Recipe
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★★★★★

4.9 from 10 reviews

Indulge in the rich, buttery goodness of this classic French Butter Cake. With a tender crumb and a delicate sweetness, this cake is a perfect treat for any occasion.

Ingredients

Scale

    Dry Ingredients:

  • 1 cup granulated sugar
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt

    • Wet Ingredients:

  • 1 cup unsalted butter (2 sticks), melted
  • 3 eggs, room temperature
  • 2 ½ teaspoons vanilla extract
  • ⅔ cup sour cream
  • 2 tablespoons granulated sugar, for topping

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. Mix Sugar and Butter: In a large bowl, mix granulated sugar and melted butter until light and airy, about 1 minute.
  3. Add Eggs and Vanilla: Add eggs one at a time, then vanilla, mixing well after each addition.
  4. Combine Dry Ingredients: In a separate bowl, sift together cake flour, baking powder, and salt. Gradually add to the wet ingredients and mix until just combined.
  5. Fold in Sour Cream: Gently fold in the sour cream until incorporated.
  6. Pour Batter and Top: Pour the batter into the prepared baking dish and sprinkle the top with 2 tablespoons of granulated sugar.
  7. Bake: Bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  8. Cool and Serve: Allow the cake to cool slightly before slicing and serving.

Notes

  • You can add a dusting of powdered sugar on top for extra sweetness.
  • This cake pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

Keywords: French Butter Cake, Butter Cake Recipe, French Dessert, Easy Cake Recipe

Find it online: https://thefoodrecipe.com/french-butter-cake-recipe/