Flourless Yogurt Cake Recipe
This Flourless Yogurt Cake is a light and fluffy dessert that’s perfect for any occasion. Made with simple ingredients like eggs, sugar, Greek yogurt, and starch, this cake is gluten-free and delicious when served with whipped cream and fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6-8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Gluten Free
Ingredients
Scale
Egg Mixture:
- 4 large eggs (separated)
- ¼ teaspoon fine sea salt
- ½ cup (100g) sugar
Yogurt Mixture:
- 1¼ cups (325g) plain Greek yogurt (2% fat content or higher)
- 1 teaspoon pure vanilla extract
- 6 tablespoons (50g) cornstarch, potato starch, arrowroot starch, or any combination of these
For Serving:
- Sprinkle of icing sugar/powdered sugar
- Lightly sweetened whipped cream
- Fresh fruit or berries
Instructions
- Preheat the Oven: Preheat the oven to 325°F (170°C) and prepare a 7-inch (18 cm) round springform pan with parchment paper.
- Beat Egg Whites: Using a mixer, beat egg whites with salt until stiff peaks form. Set aside.
- Mix Yolks and Sugar: In another bowl, beat egg yolks with sugar until pale and fluffy. Add yogurt, vanilla, and starch.
- Combine Mixtures: Fold beaten egg whites into the yolk/yogurt mixture. Pour batter into the pan.
- Bake: Bake for 40-50 minutes until center is set and edges are golden brown.
- Cool and Serve: Allow the cake to cool, then dust with icing sugar. Serve with whipped cream and fruit.
Notes
- For best results, use a smaller pan size for a fluffier cake.
- Do not over-fold the egg whites into the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
Keywords: Flourless Yogurt Cake, Gluten-Free Cake, Dessert Recipe, Greek Yogurt, Easy Baking
Find it online: https://thefoodrecipe.com/flourless-yogurt-cake-recipe/
