Fig and Goat Cheese Dip with Caramelized Almonds Recipe
A creamy and decadent goat cheese dip featuring smooth brie and tangy goat cheese, sweetened with fig orange jam and topped with golden toasted almonds and browned butter. Perfect for serving as an elegant appetizer with crackers or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Cheese Base
- 6 oz brie, rind removed
- 6 oz goat cheese log
Sweet and Savory Toppings
- 1/4 cup fig orange jam, plus 1 tbsp for topping
- 1/3 cup sliced almonds
- 2 tbsp butter
- Flaky salt, to taste
- Crushed red peppers, to taste
Instructions
- Prepare Cheese Base: Cube the brie and goat cheese, then place them into a food processor. Pulse until you achieve a smooth, creamy consistency, ensuring an even spreadable dip.
- Toast Almonds: In a pan over medium heat, add the butter and swirl it until it starts to slightly brown and develop a nutty aroma. Add the sliced almonds and fry them for about 1-2 minutes until golden, stirring constantly to avoid burning.
- Assemble Dip: Spread the smooth cheese mixture onto a serving plate evenly. Spoon the fig orange jam over the cheese, then sprinkle the toasted almonds generously on top. Drizzle the browned butter from the pan over everything. Finish by sprinkling flaky salt and crushed red peppers according to taste to add texture and a mild heat.
Notes
- Remove all rind from brie to avoid bitterness and ensure a smooth texture.
- Watch the almonds closely while frying to prevent burning and maintain crunchiness.
- This dip pairs wonderfully with crackers, sliced baguette, or crudités.
- The fig orange jam adds a sweet contrast, but can be substituted with plain fig jam if desired.
- Adjust crushed red pepper quantity to control heat level based on your preference.
Keywords: goat cheese dip, brie dip, appetizer recipe, fig jam dip, toasted almond dip
