Fat Elvis Homemade Dog Treats Recipe
Fat Elvis Homemade Dog Treats are a delicious and nutritious snack combining bananas, peanut butter, bacon bits, and wholesome flours to create a crunchy and flavorful treat your dog will love. These treats are easy to make and can be stored for months, perfect for rewarding your furry friend with a healthy homemade indulgence.
- Author: Elena
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 24 medium-sized dog treats 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Food
- Diet: Halal
Wet Ingredients
- 1 egg
- ¾ cup mashed bananas (approximately 1 and ½ bananas)
- ½ cup peanut butter
- 2 tablespoons honey
- ¾ – 1 cup milk
- 1 tablespoon olive oil
Dry Ingredients
- 2 teaspoons baking powder
- 2 cups whole wheat flour
- 1 cup oatmeal flour (made by processing oatmeal into flour or alternatively use 3 cups whole wheat flour)
- ¼ cup oatmeal
Add-ins and Toppings
- ¾ cup crushed dehydrated bananas (reserve ¼ cup for topping)
- ½ cup bacon bits (reserve some for topping)
- Preheat Oven: Set your oven to 325 degrees Fahrenheit to prepare for baking the dog treats.
- Mix Wet Ingredients: In a large mixing bowl, whisk together the milk, peanut butter, egg, olive oil, and mashed bananas until the mixture is smooth and combined.
- Add Dry Ingredients: Gradually add whole wheat flour, oatmeal flour, baking powder, and oatmeal into the wet mixture. Mix on low until a cookie-like dough forms. Adjust consistency by adding more milk if too dry or more flour if too sticky.
- Incorporate Add-ins: Fold in the crushed dehydrated bananas and bacon bits, reserving some of each for the topping.
- Roll and Cut Dough: Lightly flour your work surface, roll the dough out to about ¼ inch thickness, and cut into shapes your dog will enjoy.
- Apply Toppings: Brush the cut treats with an egg wash and sprinkle the reserved crushed bananas and bacon bits on top, lightly pressing them into the dough to adhere.
- Bake: Place the treats on a parchment-lined baking sheet and bake for approximately 30 minutes, or until golden brown and crunchy.
- Cool and Store: Remove from oven, cool thoroughly on a wire rack, then store in an airtight container. For longer freshness, freeze in ziplock bags for up to 3 months and thaw as needed.
Notes
- If the dough seems too dry, add more milk a tablespoon at a time until the dough is easy to roll.
- If the dough is too sticky, sprinkle in additional flour gradually.
- Dehydrated bananas can be prepared by thinly slicing bananas and drying them in the oven or food dehydrator.
- Use natural unsweetened peanut butter to avoid added sugars or artificial sweeteners harmful to dogs.
- Ensure bacon bits are cooked thoroughly and unsalted to be safe for canine consumption.
- These treats are crunchy when baked properly; monitor baking time as ovens may vary.
- Freezing treats extends shelf life and preserves freshness.
Nutrition
- Serving Size: 1 dog treat (approx. 20g)
- Calories: 70 kcal
- Sugar: 2 g
- Sodium: 50 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1.5 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Dog treats, homemade dog snacks, peanut butter dog treats, banana dog treats, healthy dog treats, baked dog treats