Fat Elvis Homemade Dog Treats Recipe

If you are looking to spoil your furry best friend with a treat that combines flavor, nutrition, and a bit of fun, then you absolutely must try these Fat Elvis Homemade Dog Treats. Bursting with the creamy richness of peanut butter, the natural sweetness of bananas and honey, and an irresistible smoky hint of bacon, these treats are pure canine heaven. What I love most is how simple the recipe is, yet it results in crunchy, golden bites full of wholesome goodness that your dog will eagerly gobble up. Making these at home means you know exactly what’s going into the snack, avoiding all those unnecessary preservatives. Let me take you through this joyful, paw-approved baking adventure!

Ingredients You’ll Need

This recipe is wonderfully straightforward, relying on everyday ingredients that together create an irresistible treat. Each component has a special role: bananas add natural sweetness and moisture, peanut butter brings that nutty creaminess dogs adore, and bacon bits introduce a smoky kick that instantly grabs attention. The combination of whole wheat and oatmeal flours gives the treats a perfect balance of texture and heartiness.

• Baking powder: Helps the treats rise slightly for a light texture without making them fluffy, which dogs appreciate.
• Egg: Acts as a binder to hold all the ingredients together perfectly.
• Mashed bananas: The natural sweetness and moisture come from these ripe bananas; you can’t beat that fresh flavor.
• Peanut butter: Use a natural, unsalted version to impart a creamy richness and tantalizing aroma.
• Honey: Adds a touch of sweetness and helps keep the treats moist.
• Milk: Adjusted between ¾ and 1 cup to get the dough’s perfect rolling consistency.
• Olive oil: Provides healthy fat to keep the treats tender.
• Crushed dehydrated bananas: Lending bursts of concentrated banana flavor and a bit of chewiness; reserve some for topping.
• Bacon bits: Because who doesn’t love bacon? Keep some aside to sprinkle on top.
• Whole wheat flour: Creates a wholesome base and hearty feel.
• Oatmeal flour: Adds subtle texture and fiber; you can easily make this by processing oatmeal at home.
• Oatmeal: Gives a little extra bite and rustic charm to the treats.

How to Make Fat Elvis Homemade Dog Treats

Step 1: Preheat and Prepare

Start by preheating your oven to 325 degrees Fahrenheit. This moderate temperature allows the treats to bake evenly and get that perfect golden-brown crunch without burning.

Step 2: Mix Wet Ingredients

In a large bowl or using a stand mixer, combine the milk, peanut butter, egg, olive oil, and mashed bananas. Stir them together on a low speed or whisk by hand until the mixture becomes smooth and creamy. This blend sets the base for our delightful dough and ensures every bite bursts with flavor.

Step 3: Incorporate the Dry Ingredients

Now, gradually add the whole wheat flour, oatmeal flour, oatmeal, and baking powder to the wet mixture. Mix everything on low speed until it comes together into a dough that is easy to handle. If the dough feels too dry, splash in a little more milk. If it gets sticky, dust in a bit more flour. Trust your instincts here—we’re aiming for a consistency that rolls out nicely without sticking to your rolling pin.

Step 4: Fold in Flavor Boosters

Gently fold the crushed dehydrated bananas and bacon bits into the dough, reserving a bit of each to sprinkle on top later. This step ensures those yummy bursts of banana sweetness and smoky bacon are woven throughout every treat.

Step 5: Roll and Cut

On a floured surface, roll the dough out to about a quarter-inch thickness. This thickness is just right for a crunch that’s satisfying but not too hard. Use your favorite cookie cutters to shape the treats—bones, paws, hearts, whatever your pup loves! It’s a fun way to add a personal touch.

Step 6: Add Toppings and Bake

Brush the cut-out treats with an egg wash to encourage a lovely golden shine. Then sprinkle the reserved crushed bananas and bacon bits on top, pressing them in gently so they stick as the treats bake. Arrange the treats on a parchment-lined baking sheet and pop them in the oven for about 30 minutes, adjusting the time as needed until they become golden brown and crispy.

Step 7: Cool and Enjoy

Once baked, transfer the treats to a wire rack to cool completely. This step makes sure they crisp up perfectly and don’t get soggy. Then it’s time for the best part—watching your dog devour these tasty, homemade gems!

How to Serve Fat Elvis Homemade Dog Treats

Garnishes

While these treats are delicious on their own, occasionally brushing them with a little natural peanut butter or yogurt before serving can add an extra layer of flavor and a fun lickable finish that dogs adore. Just be sure to choose dog-safe toppings free of harmful ingredients.

Side Dishes

These treats work wonderfully as a rewarding snack alongside your dog’s regular meal. They’re also great as training rewards or to keep your pup happily occupied during quiet moments. Pair them with fresh water or a bowl of wholesome dog-friendly fruits and veggies for a balanced snack time.

Creative Ways to Present

Looking to impress your furry friend even more? Try shaping the dough into mini biscuits that resemble their favorite toys or even decorate them with dog-friendly safe dyes for holidays. Packing treats in reusable, decorated tins makes them a perfect gift for fellow dog lovers too!

Make Ahead and Storage

Storing Leftovers

Your Fat Elvis Homemade Dog Treats will stay fresh and crunchy when stored in an airtight container at room temperature for up to a week. If your dog is anything like mine, they probably won’t last that long!

Freezing

For longer storage, freezing is a fantastic option. Simply place the cooled treats in a ziplock bag and freeze them for up to 3 months. When you pull them out for a treat, there’s no need to thaw—your dog will happily munch away with no complaints.

Reheating

If you prefer to serve the treats warm, briefly pop them in a microwave for about 10 seconds or warm them in the oven at a low temperature for a few minutes. Warming brings out the aroma of peanut butter and bacon even more, making them extra enticing.

FAQs

Are Fat Elvis Homemade Dog Treats safe for all dogs?

Yes, these treats use all dog-friendly ingredients and are free of harmful additives, but always introduce any new food gradually to ensure your dog doesn’t have allergies or intolerances.

Can I use any peanut butter for this recipe?

It’s best to use natural peanut butter without added sugar or xylitol, which is toxic to dogs. Check labels to make sure it’s safe for your canine companion.

What if my dough is too sticky or dry?

No worries! Just add a splash more flour if it’s sticky or a bit more milk if too dry. The dough should be easy to roll and cut into shapes.

Can I substitute the flours with gluten-free options?

You can try gluten-free oat flour or rice flour, but the texture and rise may differ. Be prepared for a slightly different consistency, but still delicious!

How do I dehydrate bananas for the recipe?

Slice bananas thinly and dry them in a low oven or food dehydrator until crisp. Then crush them to sprinkle in and on top of the treats for extra banana flavor.

Final Thoughts

If you want to bring a little joy to your pup’s day, I truly recommend making these Fat Elvis Homemade Dog Treats. They are easy, wholesome, and packed with flavors dogs love. Plus, there’s nothing quite like the happiness you get watching your dog eagerly devour a tasty treat made by your own hands. So grab those ingredients and start baking—you’re about to become your dog’s favorite chef!

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