For the Steak:

• 1 lb steak (sirloin, skirt, or flank) (thinly sliced)
• ½ tsp kosher salt
• ½ tsp ground pepper
• 2 tbsp olive oil (divided)

For the Stir Fry:

• 2 cloves garlic (minced)
• 2 medium carrots (peeled and thinly sliced into 1/4″ coins)
• ½ lb asparagus (ends trimmed, sliced into 2″ pieces)
• 1 medium red bell pepper (thinly sliced)
• 1 medium yellow bell pepper (thinly sliced)
• 6 oz snow peas
• 2 tbsp sesame seeds

For the Sauce:

• ¼ c soy sauce (or coconut aminos, or tamari)
• 2 tbsp rice vinegar
• 2 tbsp fresh orange juice
• 2 tbsp honey
• 1 tbsp cornstarch (or arrowroot powder)
• 2 tsp sesame oil