Print

Espresso Cheesecake Recipe

Espresso Cheesecake Recipe
Print Recipe

★★★★★

5 from 16 reviews

Indulge in the rich and decadent flavors of this Espresso Cheesecake that combines the boldness of espresso with the creaminess of a classic cheesecake, all nestled on a chocolate Oreo crust and topped with a luscious chocolate ganache.

Ingredients

Scale

Oreo Crust:

  • 2 cups Oreo crumbs (about 24 Oreos, filling removed)
  • 4 tablespoons unsalted butter, melted

Cheesecake Filling:

  • 3 packages (8 oz each) cream cheese, softened to room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/3 cup brewed espresso (strong coffee)
  • 3 large eggs
  • Optional: Whole espresso beans for topping

Chocolate Ganache:

  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Crush the Oreo cookies into fine crumbs using a food processor or by sealing them in a bag and smashing with a rolling pin.
  3. Combine the Oreo crumbs with melted butter and mix until evenly moistened.
  4. Press the mixture firmly into the bottom of a 9-inch springform pan.
  5. Bake the crust for 10 minutes, remove from the oven, and let it cool. Reduce oven temperature to 325°F (160°C).
  6. Beat the cream cheese until smooth, then add sugar and vanilla, followed by brewed espresso.
  7. Incorporate the eggs one at a time, mixing gently after each addition.
  8. Pour the filling over the crust and smooth the top.
  9. Create a water bath for the cheesecake by placing the pan in a larger dish filled with hot water.
  10. Bake at 325°F (160°C) for 65–85 minutes until set.
  11. Cool the cheesecake in the oven with the door slightly open.
  12. Make the ganache by melting chocolate with hot cream, then pour over the cheesecake.
  13. Chill the cheesecake for at least 4 hours or overnight.
  14. Garnish with espresso beans before serving.

Notes

  • For a stronger coffee flavor, increase the amount of brewed espresso.
  • Ensure all ingredients are at room temperature for a smooth cheesecake batter.

Nutrition

Keywords: Espresso Cheesecake, Coffee Dessert, Chocolate Ganache, Oreo Crust, Creamy Cheesecake

Find it online: https://thefoodrecipe.com/espresso-cheesecake-recipe/