English Muffin Pizzas Recipe
	
	
		These English Muffin Pizzas are a quick and delicious snack or meal, featuring toasted English muffins topped with marinara sauce, melted mozzarella, pepperoni, and a sprinkle of Parmesan and oregano. Perfect for busy days or a fun kids’ meal.
	 
	
		
							- Author: Elena
 
							- Prep Time: 5 minutes
 
							- Cook Time: 5 minutes
 
							- Total Time: 10 minutes
 
							- Yield: 8 mini pizzas (2 per English muffin) 1x
 
							- Category: Snack
 
							- Method: Baking
 
							- Cuisine: Italian-American
 
					
	 
	
		
		
			Base
- 4 English Muffins, sliced down the center
 
Toppings
- 1 cup marinara or pizza sauce
 
- 1 cup shredded mozzarella cheese
 
- 2 ounces thinly sliced pepperoni, cut into quarters
 
- 1 tablespoon freshly grated Parmigiano Reggiano cheese
 
- About ¼ teaspoon dried oregano
 
		 
	 
	
		
		
			
- Preheat Broiler. Preheat your oven’s broiler and position the rack at the top to ensure the pizzas will cook quickly and get a nicely browned finish. Line a baking sheet with aluminum foil for easier cleanup.
 
- Toast English Muffins. Place the muffin halves cut side up under the broiler and toast for about 1 minute per side until they are golden brown and crisp. This toasting step creates a sturdy base for the toppings.
 
- Add Toppings. Arrange the toasted muffins on the baking sheet cut side up. Spoon about a tablespoon of marinara sauce evenly over each half. Next, sprinkle shredded mozzarella cheese and distribute the quartered pepperoni slices on top. Finish with a sprinkle of freshly grated Parmigiano Reggiano and a pinch of dried oregano for flavor.
 
- Broil Pizzas. Return the baking sheet to the broiler and cook for a few minutes until the cheese melts, bubbles, and starts to turn slightly golden. Watch closely to avoid burning.
 
- Serve Warm. Remove the pizzas from the oven and serve immediately while warm and gooey.
 
- Freezer-Friendly Storage. Let leftover pizzas cool completely, then wrap each individually in plastic wrap or aluminum foil and store in a resealable bag in the freezer for up to 3 months. To reheat, place directly in a 375°F oven for 10–15 minutes until heated through.
 
		 
	 
	
		Notes
		
			
- Watch the pizzas carefully while broiling to prevent burning, as broilers can vary in intensity.
 
- You can customize toppings with vegetables like sliced mushrooms, bell peppers, or olives.
 
- For a vegetarian version, omit the pepperoni or substitute with plant-based pepperoni.
 
- Using freshly grated Parmesan cheese adds better flavor than pre-grated store-bought varieties.
 
- These pizzas are great for quick meals and can be easily doubled for larger gatherings.
 
		 
	 
	
		Keywords: English Muffin Pizzas, quick pizza recipe, snack recipes, broiler pizza, easy pizza snack