Name: English Muffin Pizzas Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Italian-American
Ingredients: 4 English Muffins, sliced down the center; 1 cup marinara or pizza sauce; 1 cup shredded mozzarella cheese; 2 ounces thinly sliced pepperoni, cut into quarters; 1 tablespoon freshly grated Parmigiano Reggiano cheese; About ¼ teaspoon dried oregano

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Introduction

English Muffin Pizzas are a quick and delicious snack or meal that comes together in minutes. Crispy toasted muffins topped with gooey cheese, savory pepperoni, and flavorful sauce make them a family favorite. Perfect for busy nights or whenever a simple pizza craving strikes.

Six small round pizzas are laid out on a white marbled texture. Each pizza has one layer of lightly toasted brown crust that is slightly uneven in shape. On top, a bright red tomato sauce spreads evenly across the crust. The next layer is melted mozzarella cheese, white with a soft, bubbly texture and some golden brown spots. Large, dark red pepperoni slices are scattered over the cheese, some edges crisp and slightly charred. A light sprinkle of dried herbs and seasoning covers the top of each pizza, adding texture and color contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 English Muffins, sliced down the center
1 cup marinara or pizza sauce

1 cup shredded mozzarella cheese
2 ounces thinly sliced pepperoni, cut into quarters

1 tablespoon freshly grated Parmigiano Reggiano cheese
About ¼ teaspoon dried oregano

Instructions

Step 1: Preheat the broiler and set a rack in the top position. Line a baking sheet with aluminum foil for easy clean up.
Step 2: Toast the English muffins under the broiler for about 1 minute on each side, or until golden brown and crisp on the top and bottom.
Step 3: Arrange the muffins cut side up on the prepared baking sheet. Spoon a generous tablespoon of pizza sauce over each muffin half. Top with the mozzarella cheese and pepperoni. Sprinkle with the Parmigiano Reggiano cheese and oregano.

Step 4: Place the pizzas under the broiler for a few minutes, or until the cheese is melted, bubbling and slightly golden. Serve warm.
Step 5: Freezer-Friendly Instructions: Let the pizzas cool completely, then wrap them individually in plastic wrap or foil and place in a resealable bag. Freeze for up to 3 months. Reheat directly from the freezer in a 375°F oven for 10 to 15 minutes, or until heated through.

Tips & Variations

Try adding vegetables like sliced bell peppers or mushrooms for extra flavor and nutrition.

Use different cheeses such as cheddar or provolone for a unique twist.
Substitute pepperoni with cooked sausage or omit for a vegetarian option.
To avoid soggy muffins, toast them well before adding toppings.

Storage

Store leftover English Muffin Pizzas in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated 375°F oven for 5–7 minutes to keep the crust crisp. For longer storage, freeze as directed in the instructions.

How to Serve

Six small round mini pizzas sit on a foil-covered baking sheet. Each pizza has a golden brown crispy crust that is slightly burnt on the edges. The bottom layer is red tomato sauce, topped with a thick layer of melted, bubbly white cheese mixed with orange tones from browning. On top, there are three slices of dark red pepperoni per pizza. Some melted cheese has spilled onto the foil, creating spotty gooey white and yellow patches around the pizzas. The foil has crumpled textures reflecting light. The entire scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole wheat English muffins?

Yes, whole wheat English muffins work well and add a nuttier flavor and more fiber to the pizzas.

What can I use if I don’t have a broiler?

You can bake the pizzas in a preheated 400°F oven for about 8–10 minutes or until the cheese melts and the muffins are toasted to your liking.