English Muffin French Toast Recipe

English Muffin French Toast is a delightful twist on a beloved breakfast classic, marrying the signature nooks and crannies of English muffins with creamy custard and a golden, crispy finish. Each bite bursts with pillowy softness inside and a hint of crunch outside, perfect for soaking up buttery maple syrup. Whether you’re cooking for a leisurely weekend brunch or just want something joyful on a weekday morning, this recipe promises to turn your ordinary breakfast into something unforgettable.

Ingredients You’ll Need

You only need a handful of pantry staples and just a touch of patience to create this crave-worthy morning treat. Each ingredient has a special role, from texture and flavor to that finishing flourish. Here’s what you’ll need to make the magic happen:

• BAYS Original English Muffins: Their signature nooks and softness soak up the custard beautifully while crisping up just right on the griddle.
• Milk: Adds richness and moisture, giving the custard its creamy texture.
• Large eggs: Eggs are the backbone of the custard, binding everything together and providing structure.
• Sugar: Just a tablespoon boosts the natural sweetness and helps the muffins brown to perfection.
• Vanilla extract: For that irresistible warm, aromatic note that makes every bite more inviting.
• Ground cinnamon: A pinch adds subtle warmth and classic French toast flavor.
• Butter: Sizzling butter ensures golden, lightly crisp edges and a luscious flavor.
• Confectioners’ sugar: A light dusting at the end introduces a touch of elegance and extra sweetness (totally optional but highly recommended!).
• Maple syrup: The star topping that ties everything together—don’t skimp on the real deal!

How to Make English Muffin French Toast

Step 1: Prep the English Muffins

Split the English muffins in half and arrange them, cut side up, in a baking pan just big enough for a single layer. This lets every muffin half soak up plenty of custard instead of sitting on top of each other—no soggy, uneven bites here!

Step 2: Whisk Up the Custard

In a medium bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon. This mixture will bring all those warm, cozy flavors together while creating the perfect base to turn humble English muffins into show-stopping French toast.

Step 3: Soak the Muffins

Pour the custard evenly over the arranged English muffin halves. Turn each one to make sure both cut side and crusty side get a good soak. Let them sit for 20 minutes, flipping halfway through, so the muffins soak up every drop of custard without becoming mushy.

Step 4: Griddle to Golden Perfection

Heat a large nonstick skillet or griddle over medium heat and melt half the butter. Add four muffin halves at a time and cook them until the bottoms are beautifully golden, about 3 to 4 minutes. Flip and cook the other side for another 3 to 4 minutes. Transfer the finished English Muffin French Toast to an ovenproof pan and keep them warm in a low oven while you finish the rest.

Step 5: Serve and Savor

Once all the muffin halves are perfectly golden, dust with confectioners’ sugar if you like, then serve warm with a generous pour of maple syrup. Pour yourself a cup of coffee, dig in, and taste just how comforting English Muffin French Toast can be!

How to Serve English Muffin French Toast

Garnishes

There’s nothing like that final touch to make breakfast feel special. Try a snowy dusting of confectioners’ sugar on top, a few fresh berries for color and tang, or even a dollop of whipped cream. If you adore a little crunch, scatter on some toasted nuts or seeds.

Side Dishes

For a well-rounded breakfast, pair your English Muffin French Toast with crispy bacon, zesty breakfast sausage, or a bright fruit salad. If you’re feeling indulgent, a scoop of vanilla yogurt or a drizzle of berry compote is downright dreamy alongside that warm French toast.

Creative Ways to Present

Stack your muffin halves sky-high for an Instagram-ready plate, or lean them against each other in a fan shape. For a brunch buffet, slice them into quarters and serve with different syrups or flavored whipped creams—everyone gets to build their perfect bite!

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover English Muffin French Toast, simply let the pieces cool completely. Store them in an airtight container in the refrigerator for up to three days. They’ll come in handy for speedy breakfasts throughout the week.

Freezing

Want to make a batch ahead? Cool the cooked French toast, then lay the halves in a single layer on a baking sheet to freeze until solid. Transfer them to a zip-top freezer bag, squeezing out as much air as possible. They’ll keep their flavor and texture for up to two months.

Reheating

To reheat, just pop the muffin halves into a toaster oven or a regular oven at 350°F for about 8 minutes, or until they’re heated through and the edges re-crisp. Microwave works in a pinch, but you might sacrifice a bit of crunch.

FAQs

Can I use other types of English muffins for this recipe?

Absolutely! Whole grain or multigrain English muffins add a delightful nuttiness and some extra fiber, while flavored varieties like cinnamon raisin can make your French toast even more special.

What if I don’t have BAYS brand English muffins?

No worries at all—any English muffin will work in a pinch, though fresh ones with plenty of nooks and crannies yield the best results when making English Muffin French Toast.

Can I prepare the custard-soaked muffins the night before?

Yes! You can let the muffins soak in the custard overnight in the refrigerator, tightly covered. This makes for an extra-easy morning; just cook as directed when you’re ready.

Is it necessary to use both confectioners’ sugar and maple syrup?

Not at all—either topping is delicious on its own. Confectioners’ sugar gives a bakery-style finish, while maple syrup adds that classic French toast sweetness. If you love a hint of extra sweetness, try both!

What can I add to customize this English Muffin French Toast?

Feel free to spark some creativity. Add orange zest to the custard, sprinkle chopped nuts on top, or serve with sautéed apples. You can even swap in almond or coconut extract for a new flavor dimension.

Final Thoughts

If you’re craving something cozy and utterly delicious, give English Muffin French Toast a go—it’s a recipe you’ll want to make again and again. Whether you’re serving it during a special brunch or just need to treat yourself, it’s a guaranteed crowd-pleaser that brings smiles to the table every time.

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